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Cooper’s Hawk Winery is seeking an Assistant Executive Kitchen Manager to lead our high-volume scratch kitchen, partnering with the Executive Kitchen Manager to ensure top-quality food, safety, and guest satisfaction.
You will manage kitchen operations, train and develop team members, oversee inventory and menu roll-outs, and drive excellence in execution and guest experience. The role requires 2–3 years of management in a full-service setting and strong communication skills.
Cooper’s Hawk Winery is seeking an Assistant Executive Kitchen Manager to lead our high-volume scratch kitchen, partnering with the Executive Kitchen Manager to ensure top-quality food, safety, and guest satisfaction.
You will manage kitchen operations, train and develop team members, oversee inventory and menu roll-outs, and drive excellence in execution and guest experience. The role requires 2–3 years of management in a full-service setting and strong communication skills.