Kitchen Leader: Grow Talent, Boost Profit, Delight Guests

Hopdoddy Burger Bar; Corpus Christi (TX); On-site; USD 52,000 - 76,000; Full time

Job summary

Hopdoddy Burger Bar is seeking a Kitchen Manager to own and optimize all kitchen operations, from staffing and training to food safety and profitability. You will lead Back of House teams, ensure standards, and support the GM in achieving sales, cost, and guest satisfaction goals.

The role requires strong leadership, rigorous adherence to procedures, and active participation in development plans for the kitchen staff and leadership team.

Qualifications

• High school diploma or equivalent is required.
• Experience as a Kitchen Manager in full service or fast casual restaurant desired.
• Demonstrated leadership including coaching, directing and motivating a team.
• Strong math and communication skills are essential.

Responsibilities

• Staffing, training and development of Back of House team.
• Ensure food safety and sanitation standards are followed.
• Develop and maintain schedules and payroll records.
• Drive profitability within cost of goods and labor guidelines.
• Lead, coach and evaluate the leadership team and team members.
• Support marketing programs and upselling as identified by management.

Skills

Leadership

Communication

Team player

Math skills

Education

High school diploma

Tools

Microsoft Office

Job description

Hopdoddy Burger Bar is seeking a Kitchen Manager to own and optimize all kitchen operations, from staffing and training to food safety and profitability. You will lead Back of House teams, ensure standards, and support the GM in achieving sales, cost, and guest satisfaction goals.

The role requires strong leadership, rigorous adherence to procedures, and active participation in development plans for the kitchen staff and leadership team.