Kitchen Lead - Train Crew, Ensure Quality & Throughput

Chipotle Mexican Grill; Hutto (TX); On-site; USD 75,000 - 95,000; Full time

Benefits offered by this job

Tuition assistance

Free food

Medical, dental, and vision insurance

Digital tips

Paid time off

Holiday closures

Competitive compensation

Opportunities for advancement

Job summary

A leading fast-casual restaurant chain is seeking a Kitchen Lead to oversee kitchen operations in Austin, TX. The role includes ensuring food quality, maintaining a sanitized kitchen, and developing crew members. Ideal candidates will understand food philosophy and have proficiency in English. The position offers a competitive salary range of $75,000–$95,000 per year, full-time employment, and opportunities for advancement.

Qualifications

• Ability to educate crew on food quality and safety standards.
• Experience in restaurant settings preferred.

Responsibilities

• Prepare and cook food to order per Chipotle’s guidelines.
• Monitor food waste and inventory levels.
• Train crew members for advancement opportunities.
• Ensure a clean and safe kitchen environment.

Skills

Understanding Chipotle’s Food With Integrity philosophy

Proficiency in spoken and written English

Customer service skills

Education

High school diploma or equivalent

Job description

A leading fast-casual restaurant chain is seeking a Kitchen Lead to oversee kitchen operations in Austin, TX. The role includes ensuring food quality, maintaining a sanitized kitchen, and developing crew members. Ideal candidates will understand food philosophy and have proficiency in English. The position offers a competitive salary range of $75,000–$95,000 per year, full-time employment, and opportunities for advancement.