Kitchen Leader: Drive Fast-Paced Ops & Quality

Chick-fil-A | North Augusta; North Augusta (SC); On-site; USD 38,000 - 52,000; Full time

Benefits offered by this job

Medical Insurance Stipend (Full-Time)

Employee Match IRA

Flexible Scheduling

Paid Vacation (Full-Time)

College Scholarship Opportunities ($3,

Opportunity to earn college credits

Free chaplain service for you and your

FREE Break Food

Job summary

Chick-fil-A North Augusta is seeking a Kitchen Leader to support the Kitchen Director in all restaurant operations. You will thrive in a fast-paced setting, focusing on speed of service, food safety and quality.

You will guide shift organization, training, and lead team members to deliver a safe, delicious product for every guest. As the primary leader in the kitchen area, you will work with the Kitchen Director and other Team Leaders to ensure tasks are completed, stations stay clean, and costs

Qualifications

• Prioritizes speed of service while maintaining food safety and quality.
• Ability to lead others and provide constructive feedback on performance.
• Trains team to follow Chick-fil-A procedures and maintain consistency.

Responsibilities

• Works alongside team members and promotes teamwork throughout the restaurant.
• Trains team following Chick-fil-A procedures and ensures a positive work environment.
• Leads others and provides constructive feedback on performance to improve scores.
• Collaborates with Kitchen Director and other Team Leaders to complete shift tasks.
• Ensures work stations are clean and sanitized and supports cost control measures.

Skills

Leadership

Teamwork

Training & development

Food safety

Feedback & coaching

Tools

Point-of-sale

Job description

Chick-fil-A North Augusta is seeking a Kitchen Leader to support the Kitchen Director in all restaurant operations. You will thrive in a fast-paced setting, focusing on speed of service, food safety and quality.

You will guide shift organization, training, and lead team members to deliver a safe, delicious product for every guest. As the primary leader in the kitchen area, you will work with the Kitchen Director and other Team Leaders to ensure tasks are completed, stations stay clean, and costs