Kitchen Leader: Craft Great Food & Build a Strong Team

Chipotle Mexican Grill; Springfield (TN); On-site; USD 21,000 - 28,000; Full time

Benefits offered by this job

Tuition assistance

Free food

Benefits package

Digital tips

Paid time off

Holiday closures

Competitive pay

Advancement opportunities

Job summary

Chipotle Mexican Grill in Springfield, TN is seeking a Kitchen Leader to master food preparation, grill meats, and sauté vegetables while upholding our food quality and safety standards.

You will order supplies, train Crew members to become future Kitchen Leaders, and help create a fast, friendly dining experience for guests. This role emphasizes teamwork and hands-on leadership in a bustling kitchen.

Qualifications

• High school diploma or equivalent.
• Restaurant experience preferred.
• Ability to train and develop Crew.

Responsibilities

• Cook and prep food to order following kitchen procedures.
• Order supplies and train Crew to become future Kitchen Leaders.
• Maintain a clean, safe, and well-stocked kitchen and equipment.
• Collaborate with back-of-house and front-of-house teams to ensure great service.
• Ensure MSDS and FIFO practices where applicable.

Skills

Food with Integrity philosophy

English language proficiency

Restaurant experience

Education

High school diploma

Job description

Chipotle Mexican Grill in Springfield, TN is seeking a Kitchen Leader to master food preparation, grill meats, and sauté vegetables while upholding our food quality and safety standards.

You will order supplies, train Crew members to become future Kitchen Leaders, and help create a fast, friendly dining experience for guests. This role emphasizes teamwork and hands-on leadership in a bustling kitchen.