Culinary Team Lead — Back-of-House Manager

Bonefish Grill; Lexington (KY); On-site; USD 40,000 - 50,000; Full time

Benefits offered by this job

Medical benefits

Dental benefits

Vision benefits

401k plan

Job summary

A leading restaurant chain in Lexington, Kentucky is seeking an Assistant Culinary Manager to support back-of-house operations and maintain quality standards. The successful candidate will assist the culinary team, manage inventory, and enforce food safety protocols. Ideal applicants should have leadership qualities, previous restaurant experience, and be willing to work flexible hours. Benefits include medical, dental, vision, and 401k options.

Qualifications

• Must be 21 years of age and legally authorized to work in the United States.
• Willingness to work a flexible schedule is required.
• Passing grade in assessment testing necessary.

Responsibilities

• Maintain high employment standards per company policies.
• Assist in kitchen setup and check schedules for team members.
• Conduct daily health inspections and adhere to safety standards.

Skills

Leadership

Coaching

Food safety

Inventory management

Education

Certified trainer in back-of-house functions

Job description

A leading restaurant chain in Lexington, Kentucky is seeking an Assistant Culinary Manager to support back-of-house operations and maintain quality standards. The successful candidate will assist the culinary team, manage inventory, and enforce food safety protocols. Ideal applicants should have leadership qualities, previous restaurant experience, and be willing to work flexible hours. Benefits include medical, dental, vision, and 401k options.