Kitchen Leader: Build Teams, Craft Great Food

Chipotle Mexican Grill; Hamden (CT); Presencial; USD 25 000 - 28 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Tuition assistance

Free food

Medical/dental/vision insurance

Digital tips

Paid time off

Holiday closures

Competitive compensation

Advancement opportunities

Resumo da oferta

Chipotle Mexican Grill is looking for a Kitchen Leader to learn how to prepare great food, grill meats, and sauté vegetables. You will order supplies, train Crew members, and promote teamwork to deliver a top-quality dining experience. You will help ensure food safety and maintain a clean, well-stocked kitchen as a role model for future leaders.

The role focuses on delivering excellent customer service, managing station goals, and supporting the Crew in achieving operational performance.

Qualificações

• High school diploma required.
• Restaurant experience required.
• Must be able to speak, write and understand the primary language of the work location.

Responsabilidades

• Prepare great food by cooking and prepping to order and following kitchen procedures.
• Monitor food waste and inventory levels and resolve quality issues.
• Support a strong team dynamic between back-of-house and front-of-house Crew.
• Develop Crew members to become future Kitchen Leaders.
• Communicate with Crew members and customers to ensure great service and throughput.
• Ensure kitchen is clean, sanitized, and properly stocked; maintain equipment in good repair.

Conhecimentos

Restaurant experience

Formação académica

High school diploma

Descrição da oferta de emprego

Chipotle Mexican Grill is looking for a Kitchen Leader to learn how to prepare great food, grill meats, and sauté vegetables. You will order supplies, train Crew members, and promote teamwork to deliver a top-quality dining experience. You will help ensure food safety and maintain a clean, well-stocked kitchen as a role model for future leaders.

The role focuses on delivering excellent customer service, managing station goals, and supporting the Crew in achieving operational performance.