Kitchen Leader — Assistant Culinary Manager

State of Oklahoma; Minnesota; On-site; USD 26,000 - 32,000; Full time

Job summary

State of Oklahoma is seeking an Assistant Culinary Manager to join the Sulphur Veterans Home team. This full-time role oversees food preparation, meal service, and kitchen operations for regular and special diets.

You will supervise kitchen staff, ensure safety and sanitation, plan menus, and coordinate with dietary orders. The position requires experience in institutional food service and the ability to work a daytime shift. Strong leadership and reliability are essential.

Qualifications

• 3 years of experience in commercial or institutional food service.

Responsibilities

• Prepares foods, salads, and desserts; cooks a variety of items.
• Gathers and serves meals per diet orders; maintains clean work areas.
• Operates kitchen equipment and ensures sanitation standards.

Job description

State of Oklahoma is seeking an Assistant Culinary Manager to join the Sulphur Veterans Home team. This full-time role oversees food preparation, meal service, and kitchen operations for regular and special diets.

You will supervise kitchen staff, ensure safety and sanitation, plan menus, and coordinate with dietary orders. The position requires experience in institutional food service and the ability to work a daytime shift. Strong leadership and reliability are essential.