Food Service Specialist I — Evening Kitchen Aide

State of Oklahoma

Sulphur (LA)

On-site

USD 18,000 - 23,000

Full time

14 days+
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Job summary

State of Oklahoma’s Sulphur Veterans Home is hiring a Food Service Specialist I to handle, prepare, cook and serve meals, including diets, in a clean, sanitary kitchen. This is a full-time, regular position with an hourly rate of $14.68.

Responsibilities include preparing foods, meat and desserts, using knives and ovens, operating dishwashing, stocking and delivering trays. Education is none; English proficiency required; lifting up to 50 pounds may be required.

Qualifications

  • Education and Experience: None required.

Responsibilities

  • Prepares foods, salads, and desserts; cooks or bakes a variety of items.
  • Supplies unit with meat, fish or fowl as ordered; cuts and prepares meat, poultry or fish.
  • Cleans and prepares foods using tools such as knives, slicers and peelers and equipment such as ovens and steamers; follows written diet orders.
  • Operates dishwasher; gathers, cleans, stacks and hand washes or scours pots, pans, dishes, silverware and other cooking and baking utensils.
  • Removes refuse from kitchen area; sweeps mops and scrubs kitchen, dining and storage areas.
  • Labels, loads and delivers food carts or trays; picks up trays after use.
  • Defrosts and cleans refrigerators, walk-in coolers and related equipment.
  • Operates state-owned cars, vans, and/or other motorized transportation.
  • Performs other related duties assigned consistent with the responsibilities of the position and agency operations.

Skills

Basic food preparation
Food service operations
Sanitation practices
Basic mathematics
English proficiency

Job description

State of Oklahoma’s Sulphur Veterans Home is hiring a Food Service Specialist I to handle, prepare, cook and serve meals, including diets, in a clean, sanitary kitchen. This is a full-time, regular position with an hourly rate of $14.68.

Responsibilities include preparing foods, meat and desserts, using knives and ovens, operating dishwashing, stocking and delivering trays. Education is none; English proficiency required; lifting up to 50 pounds may be required.

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