Line Cook — Fast-Paced Resort Kitchen with Growth

Horseshoe Bay Resort; Horseshoe Bay (TX); On-site; USD 29,000 - 42,000; Full time

Job description

Position Summary

Horseshoe Bay Resort is seeking a Line Cook to prepare and cook menu items while maintaining quality, consistency, and food safety standards in a fast‑paced kitchen environment.

Key Responsibilities

• Prepare and cook menu items according to recipes and established standards
• Ensure proper food quality, portion control, and presentation
• Maintain a clean, organized, and sanitary workstation
• Follow food safety and storage procedures, including proper rotation (FIFO)
• Assist with prep work and ensure readiness for service
• Communicate any food quality or inventory concerns to leadership
• Support team members to ensure efficient kitchen operations

Qualifications

• 1–3 years of professional culinary experience preferred
• High School Diploma or GED preferred; culinary training a plus
• Valid Food Handler Certification required (TABC certification as applicable)
• Ability to follow recipes and instructions accurately
• Basic communication skills
• Must be at least 18 years old
• Ability to work in a fast-paced environment and maintain professionalism
• Must wear slip‑resistant, closed‑toe footwear

Compensation & Benefits

• Competitive pay
• 401(k) with employer match
• Medical, dental, and vision insurance (full‑time)
• Paid time off (full‑time)
• Employee discounts on dining, retail, and resort amenities
• Travel discounts at Crescent Hotels & Resorts properties
• Associate housing and shuttle services available
• Career development opportunities

Behaviors

• Team Player: Works well as a member of a group (Preferred)
• Detail Oriented: Capable of carrying out a given task with all details necessary to get the task done well (Preferred)

Motivations

• Preferred Job Security: Inspired to perform well by the knowledge that your job is safe
• Preferred Growth Opportunities: Inspired to perform well by the chance to take on more responsibility

Education

• High School (Required)
• Associates (Preferred)

Licenses and Certifications

• Required ServSafe Food Mgr Cert
• Required Certified Food Handler

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities.
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