Kitchen Lead: Prep, Quality & Team Guidance

Aliante Casino + Hotel + Spa; North Las Vegas (NV); On-site; USD 32,000 - 42,000; Full time

Job summary

Boyd Gaming Corporation is seeking a kitchen staff member to coordinate and administer all food preparation, presentation, and service procedures under the direction of the Executive Chef. You will monitor quantities, ensure proper rotation of stored food to prevent waste, and oversee food prep for consistency, flavor, and portion control.

The role includes supervising cooking staff, monitoring shifts and overtime, and upholding health and safety standards in both kitchen and storage areas.

Qualifications

• One year of experience in the same or similar position preferred.
• Must stand and walk for majority of shift.
• Must lift up to 40 pounds.
• Other physical demands include grasping, reaching, bending, lifting, and kneeling.
• Excellent communication skills are required.
• Must obtain/maintain any necessary licenses and/or certifications.

Responsibilities

• Facilitate all food preparation, presentation, and service procedures as directed by the Executive Chef.
• Monitor quantity of prepared food and ensure quality standards.
• Ensure proper rotation and utilization of stored food to prevent waste.
• Oversee food preparation for consistency, flavor, presentation, and portion control.
• Monitor staffing levels, overtime, and early out requests.
• Maintain cleanliness and safety in kitchen and storage areas.

Skills

Communication skills

Physical stamina

Job description

Boyd Gaming Corporation is seeking a kitchen staff member to coordinate and administer all food preparation, presentation, and service procedures under the direction of the Executive Chef. You will monitor quantities, ensure proper rotation of stored food to prevent waste, and oversee food prep for consistency, flavor, and portion control.

The role includes supervising cooking staff, monitoring shifts and overtime, and upholding health and safety standards in both kitchen and storage areas.