Lead Sous Chef — Prep, Quality & Safety Mastery

California-Hotel-and-Casino; Las Vegas (NV); On-site; USD 32,000 - 52,000; Full time

Job summary

Boyd Gaming Corporation is seeking a Kitchen Lead to coordinate and administer all food preparation, presentation and service procedures under the Executive Chef. You will monitor quantities, ensure proper rotation, and oversee storage to prevent waste, while supervising staff and maintaining safety standards.

The role requires the ability to stand for long periods, lift up to 40 pounds, and communicate effectively with team members.

Qualifications

• 1 year of experience in a similar position preferred.
• Must be able to stand and walk for the majority of the shift.
• Must lift, carry, and maneuver up to 40 pounds.
• Other physical demands include grasping, reaching, bending, lifting and kneeling.
• Must have excellent communication skills.
• Must be able to obtain/maintain any required licenses or certifications.

Responsibilities

• Facilitate all food preparation, presentation and service as directed by Executive Chef.
• Monitor quantity of prepared food and ensure quality and quantity standards.
• Ensure proper rotation and utilization of stored food to prevent waste.
• Oversee food preparation to ensure consistency, flavor, presentation and portion control.
• Monitor staffing levels, overtime and early out requests.
• Maintain clean, sanitary kitchen and storage areas meeting health and safety standards.
• Delegate work to cooks and other kitchen staff.
• Provide instruction on job duties and administer disciplinary actions as needed.
• Requisition stock according to business needs.
• Keep kitchen and related areas free of safety hazards.

Skills

Communication skills

Physical stamina

Education

1 year of experience in a similar role

Job description

Boyd Gaming Corporation is seeking a Kitchen Lead to coordinate and administer all food preparation, presentation and service procedures under the Executive Chef. You will monitor quantities, ensure proper rotation, and oversee storage to prevent waste, while supervising staff and maintaining safety standards.

The role requires the ability to stand for long periods, lift up to 40 pounds, and communicate effectively with team members.