Kitchen Lead & Mentor — Flexible Schedule

Workstream; Seattle (WA); On-site; USD 82,000 - 85,000; Full time

Benefits offered by this job

Flexible scheduling

Medical, dental, vision, and life insurance

Paid sick leave

Paid vacation

Discounted food

Job summary

Workstream is seeking a Chef / Sous Chef to enhance the customer experience at LOCAL Public Eatery in Seattle. You'll play a crucial role in mentoring a dynamic kitchen team, ensuring top-notch food preparation, and maintaining a clean and safe kitchen.

This role demands at least 3 years of culinary experience, strong leadership qualities, and the ability to work under pressure. Join a vibrant community where your culinary skills can shine and develop!

Qualifications

• 3+ years culinary experience.
• Ability to stand for prolonged periods and lift up to 50 lbs.
• Interest in honing culinary and sales skills.

Responsibilities

• Train and mentor kitchen staff.
• Ensure a clean and safe kitchen environment.
• Manage food costs and budgets.

Skills

Team leadership

Culinary skills

Food safety knowledge

Education

Valid local and/or state Food Handler permits

Job description

Workstream is seeking a Chef / Sous Chef to enhance the customer experience at LOCAL Public Eatery in Seattle. You'll play a crucial role in mentoring a dynamic kitchen team, ensuring top-notch food preparation, and maintaining a clean and safe kitchen.

This role demands at least 3 years of culinary experience, strong leadership qualities, and the ability to work under pressure. Join a vibrant community where your culinary skills can shine and develop!