Kitchen Lead/Lead Cook

Troon International; Davenport (FL); On-site; USD 35,000 - 55,000; Full time

Job summary

An established industry player in the hospitality sector is seeking a dedicated Kitchen Lead/Lead Cook to join their dynamic kitchen team. This role is perfect for culinary professionals who thrive in a fast-paced environment and are committed to delivering exceptional service. The Kitchen Lead will oversee food production standards, manage inventory, and ensure operational sanitation while fostering a collaborative atmosphere among the kitchen staff. If you have a passion for culinary excellence and are ready to take your career to the next level, this opportunity is for you!

Qualifications

• 5+ years of culinary experience required.
• Open availability including nights, weekends, and holidays.

Responsibilities

• Maintain food production and quality standards.
• Expedite orders and practice operational sanitation.
• Prepare food according to recipes for consistent quality.

Skills

Food Production Standards

Operational Sanitation

Inventory Management

Recipe Execution

Education

Associates Culinary Degree

Job description

The Oasis Club at CG
Davenport, FL 33896, USA

Description

The Oasis Club at ChampionsGate is excited to announce they are looking to hire a new Kitchen Lead/Lead Cook to their kitchen staff. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to the clubs managed by Troon.

Key Responsibilities of the Kitchen Lead/Lead Cook :

• Learns and maintains standards in food production and quality.
• Expedites orders in a timely manner.
• Practices excellent operational sanitation.
• Executes scheduled banquet functions.
• Maintains a professional relationship with fellow associates.
• Helps reduce loss/waste.
• Communicates equipment repair needs with chef.
• Actively participates in training efforts.
• Incorporates safe work practices in job performance.
• Checks and dates all deliveries received and report any variances to chef in charge.
• Verifies that all coolers are at the proper temperatures and are cleaned on a daily basis.
• Processes inventory requisition and receives supplies as necessary for quality production.
• Prepares the proper amount of food according to production or forecast sheets and production plans.
• Prepares items in accordance with established recipes for a consistent product.

Minimum Qualifications for the Kitchen Lead/Lead Cook:

• Associates Culinary Degree and 5 years of Culinary Experience and/or training; or equivalent combination of education and experience.
• 5+ years kitchen experience required.
• Open availability including nights, weekends, holidays required.
  
• Ordering and invoicing experience required.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.