Kitchen Lead/Lead Cook

Hay Creek Hotels; Davenport (FL); On-site; USD 35,000 - 55,000; Full time

Job summary

An exciting opportunity awaits at a forward-thinking hospitality establishment seeking a Kitchen Lead/Lead Cook. In this role, you will be at the heart of culinary excellence, ensuring that food production meets the highest standards while maintaining a clean and safe kitchen environment. Your experience in the culinary field will shine as you manage inventory, expedite orders, and train fellow staff members. If you are passionate about delivering exceptional service and thrive in a dynamic kitchen setting, this position is perfect for you. Join a team dedicated to creating memorable dining experiences and take your culinary career to the next level.

Qualifications

• 5+ years of culinary experience required.
• Open availability including nights, weekends, and holidays.

Responsibilities

• Maintain food production and quality standards.
• Expedite orders and manage inventory effectively.
• Ensure operational sanitation and safety practices.

Skills

Food Production Standards

Operational Sanitation

Inventory Management

Team Communication

Education

Associates Culinary Degree

Job description

The Oasis Club at ChampionsGate is excited to announce they are looking to hire a new Kitchen Lead/Lead Cook to their kitchen staff. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to the clubs managed by Troon. Key Responsibilities of the Kitchen Lead/Lead Cook:

• Learns and maintains standards in food production and quality.
• Expedites orders in a timely manner.
• Practices excellent operational sanitation.
• Executes scheduled banquet functions.
• Maintains a professional relationship with fellow associates.
• Helps reduce loss/waste.
• Communicates equipment repair needs with chef.
• Actively participates in training efforts.
• Incorporates safe work practices in job performance.
• Attends staff meetings.
• Checks and dates all deliveries received and report any variances to chef in charge.
• Verifies that all coolers are at the proper temperatures and are cleaned on a daily basis.
• Processes inventory requisition and receives supplies as necessary for quality production.
• Prepares the proper amount of food according to production or forecast sheets and production plans.
• Prepares items in accordance with established recipes for a consistent product.

Minimum Qualifications for the Kitchen Lead/Lead Cook:

• Associates Culinary Degree and 5 years of Culinary Experience and/or training; or equivalent combination of education and experience.
• 5+ years kitchen experience required.
• Open availability including nights, weekends, holidays required.
  
• Ordering and invoicing experience required.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.