Kitchen Lead: Lead a High-Volume Kitchen Team

Workstream; Jacksonville (FL); On-site; USD 35,000 - 52,000; Full time

Benefits offered by this job

Sundays off

Complimentary meal each shift

Insurance available

401k program

Scholarship opportunities

Job summary

Chick-fil-A in Jacksonville, FL seeks a Kitchen Lead to oversee daily kitchen operations, supervise staff, manage inventory, and ensure food safety and quality in a fast-paced environment.

The role requires flexible availability including holidays and weekends; you will develop processes, train new hires, and uphold our standards of taste, temperature, and service.

ServeSafe certification within 90 days, if not already, is required; join a team focused on care, mission, and community.

Qualifications

• Proven supervisory experience in a high-volume environment.
• Excellent communication and interpersonal skills.
• Ability to work under pressure and meet deadlines.
• Stand for long periods and lift up to 50 pounds.

Responsibilities

• Supervise and motivate kitchen staff to ensure efficient and timely food preparation and delivery.
• Ensure proper use of equipment, safety procedures, and compliance with health and food safety regulations.
• Perform regular inventory checks and request supplies as needed.
• Maintain cleanliness and organization of the kitchen and storage areas.
• Track and document food waste, spoilage, loss and donations.
• Monitor food quality and presentation to meet standards and expectations.
• Coordinate catering orders to ensure proper timing of prepared items.
• Develop and implement processes to improve efficiency, quality, and safety.
• Provide training to new kitchen staff and ongoing development.

Skills

Supervisory experience

Strong communication

Problem solving

Organizational skills

Leadership

Job description

Chick-fil-A in Jacksonville, FL seeks a Kitchen Lead to oversee daily kitchen operations, supervise staff, manage inventory, and ensure food safety and quality in a fast-paced environment.

The role requires flexible availability including holidays and weekends; you will develop processes, train new hires, and uphold our standards of taste, temperature, and service.

ServeSafe certification within 90 days, if not already, is required; join a team focused on care, mission, and community.