Kitchen Lead: Flexible Schedule, Growth to Management

Workstream; Greeley (CO); On-site; USD 40,000 - 50,000; Full time

Benefits offered by this job

Free shift meal

50% off on days off

Sick pay

Health/Dental/Vision insurance

Referral bonuses

Unlimited growth potential

DailyPay

401K

Job summary

A dynamic restaurant chain in Greeley, Colorado, is seeking a Kitchen Lead to oversee back of house operations. Responsibilities include food preparation, managing staff, and ensuring food safety. The ideal candidate should be dependable, possess strong knife skills, and be capable of crisis management. This role offers a flexible schedule, growth potential, and benefits such as free meals and health insurance after one year of employment.

Qualifications

• Dependable and hard-working individual with food preparation experience.
• Ability to lead kitchen operations and maintain high standards.
• Strong knife handling and food safety skills.

Responsibilities

• Lead the kitchen in food preparation and production.
• Ensure kitchen cleanliness and safety standards.
• Manage kitchen staff effectively through positive communication.
• Oversee food deliveries and maintain FIFO organization.
• Crisis management and adaptability to change.

Skills

Food preparation

Knife skills

Positive communication

Teamwork

Crisis management

Job description

A dynamic restaurant chain in Greeley, Colorado, is seeking a Kitchen Lead to oversee back of house operations. Responsibilities include food preparation, managing staff, and ensuring food safety. The ideal candidate should be dependable, possess strong knife skills, and be capable of crisis management. This role offers a flexible schedule, growth potential, and benefits such as free meals and health insurance after one year of employment.