Kitchen Lead: Fast-Paced BOH Leader & Training Mentor

Bareburger; Darien (CT); On-site; USD 24,796 - 30,307; Full time

Benefits offered by this job

Transit Discount Program

Paid Time Off

Corporate Discount Programs

Direct Deposit

Digital Training Program

Job summary

Bareburger is hiring a Kitchen Lead in New York for full-time BOH leadership. You will assist in hiring, training, and supervising kitchen staff, manage prep and service line tasks, and ensure quality and compliance across shifts.

The role involves inventory control, scheduling, supplier coordination, and maintaining food safety standards, with a focus on minimizing costs while maintaining high quality.

Qualifications

• Valid Food Protection certification required.
• Ability to work under fast-paced conditions.
• Excellent written and verbal communication.

Responsibilities

• Order supplies based on demand and manage inventory.
• Hire, onboard and train kitchen staff; cross-train as needed.
• Create kitchen staff schedules to meet demand.
• Maintain inventory and weekly counts; rotate stock.
• Oversee maintenance on kitchen appliances and space.

Skills

Food protection certification

Under pressure performance

Communication skills

Production par levels

Purchasing to budget

Labor cost management

Inventory management

Flexible schedule

Delegation

Job description

Bareburger is hiring a Kitchen Lead in New York for full-time BOH leadership. You will assist in hiring, training, and supervising kitchen staff, manage prep and service line tasks, and ensure quality and compliance across shifts.

The role involves inventory control, scheduling, supplier coordination, and maintaining food safety standards, with a focus on minimizing costs while maintaining high quality.