Kitchen Lead: Chef-Driven, Stable Hours & Growth

taherinternal; Mountain View (MO); On-site; USD 28,000 - 38,000; Full time

Benefits offered by this job

Competitive compensation with bonus

Work-Life balance - Guaranteed hours

Free daily lunch

Uniforms provided

PPE provided

Employee training and development

Advancement opportunities

Inclusion culture

Job summary

Taher, Inc. is seeking a motivated food service team member to provide high-quality guest service, execute recipes, and prepare meals with precise portioning and safe handling standards.

You will work with a professional team in a fast-paced environment, delivering meals that are attractive and tasty. The role emphasizes reliability, good communication, lifting up to 30 pounds, and a commitment to safety as you support daily operations, unpack deliveries, store items correctly, and follow

Qualifications

• Previous food service experience preferred
• Excellent oral and written communication skills
• Ability to adapt in a fast-paced environment
• Must be able to lift up to 30 pounds and stand for extended periods
• Ability to follow all safe food handling requirements
• Be dependable and punctual

Responsibilities

• Provide high quality guest service at all times
• Execute recipes to the letter
• Prepare meals with correct portioning, meeting standards
• Ensure food is at correct temperature, attractive, and tasty
• Follow all food safety and sanitation standards
• Unpack and store deliveries and maintain stock per standards
• Maintain workstation setup and tear down as needed
• Communicate politely and professionally with team
• Complete production sheets and meet daily deadlines
• Support leadership with additional duties as required

Skills

Guest service

Team collaboration

Fast-paced environment

Arithmetic basics

Communication skills

Lifting up to 30 lbs

Punctuality & dependability

Food safety awareness

Criminal background check clearance

Job description

Taher, Inc. is seeking a motivated food service team member to provide high-quality guest service, execute recipes, and prepare meals with precise portioning and safe handling standards.

You will work with a professional team in a fast-paced environment, delivering meals that are attractive and tasty. The role emphasizes reliability, good communication, lifting up to 30 pounds, and a commitment to safety as you support daily operations, unpack deliveries, store items correctly, and follow