Kitchen Lead

GetGo Café + Market; Speedway (IN); On-site; USD 10,000 - 60,000; Part time

Job summary

An established industry player is seeking a Kitchen Lead to elevate customer service and team efficiency. This role involves coaching and supervising the kitchen team, ensuring safety and quality standards while fostering a friendly work culture. With a focus on achieving sales goals and maintaining operational excellence, this position offers a pathway to leadership within a dynamic environment. Join a diverse team committed to innovative culinary experiences and employee growth through competitive pay and solid training.

Qualifications

• 1 to 3 years of supervisory and food service experience required.
• Food Safety certification preferred.

Responsibilities

• Ensure safety and quality control in the kitchen.
• Provide guidance and coaching to Team Members.
• Promote an inclusive and diverse environment.

Skills

Supervisory skills

Food service experience

Customer service

Education

High school diploma or equivalent

Job description

Join to apply for the Kitchen Lead role at GetGo Café + Market

This range is provided by GetGo Café + Market. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$18.00/hr - $18.00/hr

Job Summary

As a GetGo Kitchen Lead, you will exceed customer and Team Member needs and expectations by providing safe, efficient, accurate and pleasant food service. You will also provide guidance and coaching to Team Members, ensuring the store runs smoothly. This role offers a fast track to store leadership, involving coaching, supervising, and leading the kitchen team, often on behalf of the Store Leader.

Job Description

• Experience Required: 1 to 3 years
• Experience Desired: Supervisory role and food service experience
• Education Desired: High school diploma or equivalent
• Certification or Licensing Preferred: Food Safety
• Lifting Requirement: Up to 50 pounds

Job Responsibilities

• Maintain safety as the top priority for Team Members, customers, and products.
• Provide safe, efficient, accurate, and pleasant food service, along with guidance and coaching to Team Members and exemplary service to vendors and stakeholders.
• Foster a friendly culture by sharing warmth and passion for service with a smile.
• Assist management in achieving sales and profit goals by encouraging sampling and managing shrink.
• Monitor quality control in the kitchen and during food and supply ordering.
• Ensure all Team Members are cross-trained on all positions for scheduling flexibility.
• Be adaptable, leading the kitchen team and stepping in as needed.
• Keep restrooms exceptionally clean and well-stocked.
• Monitor competitor fuel pricing and collaborate with partners to stay competitive.
• Address equipment issues promptly.
• Ensure Team Members have access to proper training and resources.
• Train and lead hourly Team Members and peer Leads when assigned.
• Supervise product merchandising, safety audits, and food safety certifications.
• Set and promote sales and performance goals, providing tools for achievement.
• Identify team strengths and opportunities, making strategic scheduling decisions.
• Promote an inclusive and diverse environment, valuing each Team Member's voice.

Starting Rate of Pay

$18.00

About Us

GetGo offers a modern take on the convenience store, redefining the gas station experience with fun, fearless, and flavorful culinary options. With over 260 locations across several states, we aim to provide a perfect mix of fuel, food, and convenience. Our team is diverse and committed to helping employees grow through dynamic career paths, competitive pay, and solid training. We currently have various part-time and full-time positions available. Join us and get going!

Additional Details

• Seniority level: Mid-Senior level
• Employment type: Part-time
• Job function: Management and Manufacturing
• Industries: Retail