Kitchen Key Hourly Manager

Food People Restaurant Group; Lexington (SC); On-site; USD 25,000 - 32,000; Part time

Job summary

TakoSushi in Lexington, SC seeks a phenomenal Kitchen Key Hourly Manager to join our team. This role provides support to the Manager-on-Duty, leads kitchen staff during shifts, and upholds our service standards and company values.

The position requires reliability, at least 2 years of restaurant experience in a casual dining setting, and a background screening. The role involves opening/closing procedures and coordinating with the MOD and team to meet targets.

Qualifications

• Minimum of 2 years Restaurant Experience
• Must be dependable & have drive to succeed
• Working experience in a casual dining atmosphere
• Background screening required

Responsibilities

• Provide support to the Manager-on-Duty (MOD)
• Acts as shift leader and lead all staff working in the kitchen
• Upholds all company values and service standards at all times
• Assist with conducting pre-shift huddles
• Achieve operational directives
• Communicates problems or issues to the MOD
• Communicates effectively with staff, guests, and other members of management
• Perform restaurant opening and closing procedures
• Work with team to accomplish targets
• Ensure the safety and health of employees & guests at all times
• Perform other duties and tasks as assigned or requested

Skills

Leadership

Team management

Communication

Time management

Reliability

Job description

TakoSushi is looking for a phenomenal Kitchen Key Hourly Manager to join our team in Lexington, SC!

• Provide support to the Manager-on-Duty (MOD)
• Acts as shift leader and lead all staff working in the kitchen
• Upholds all company values and service standards at all times
• Assist with conducting pre-shift huddles
• Achieve operational directives
• Communicates problems or issues to the MOD
• Communicates effectively with staff, guests, and other members of management
• Perform restaurant opening and closing procedures
• Work with team to accomplish targets
• Ensure the safety and health of employees & guests at all times
• Perform other duties and tasks as assigned or requested

COMPETENCIES

• Decision-making and problem solving
• Conflict resolution
• Organizing and planning
• Resource allocation and management
• Delegation
• Communication
• Attention to detail
• Coaching
• Stress tolerance
• Team member

Qualifications:

• Minimum of 2 years Restaurant Experience
• Must be dependable & have drive to succeed
• Working experience in a casual dining atmosphere
• Background screening required