Key Hourly Supervisor - TakoSushi

Food People Restaurant Group; Greenville (SC); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Food & drink discounts

Job summary

Food People Restaurant Group is seeking an experienced Key Hourly for TakoSushi in Greenville, SC. You’ll help lead daily operations, step into service or bartending as needed, and report to the General Manager.

This role focuses on managing service standards, guest satisfaction, and team coordination during shifts, with opportunities for growth within the group. Flexible hours, including nights and weekends, are required.

Qualifications

• Previous restaurant experience required.
• Prior leadership or shift lead experience preferred.
• ServSafe Manager Certification preferred.
• Strong communication and problem solving skills.
• Willingness to work flexible hours, including nights, weekends, and holidays.

Responsibilities

• Serve as Manager on Duty during assigned shifts and lead the team through service
• Support daily operations and ensure opening, shift change, and closing procedures are completed accurately
• Uphold company standards for service, quality, safety, and cleanliness
• Deliver a strong guest experience through floor presence, table visits, and prompt resolution of concerns
• Communicate clearly with staff and management to maintain smooth operations
• Delegate tasks and adjust staff positioning as needed to support service flow
• Ensure proper cash handling, drawer counts, and shift reporting procedures are followed
• Monitor FOH cleanliness, bar standards, and overall presentation
• Maintain compliance with health, safety, alcohol service, and company policies
• Assist with training support and pre-shift huddles

Skills

Leadership

Communication

Guest Service

Energetic

Attention to Detail

Job description

Food People Restaurant Group is seeking an experienced Key Hourly for TakoSushi in the Greenville, SC!

Join Our Team as a Key Hourly at TakoSushi!

Are you a talented leader who thrives in the bustling world of food and service? Do you have a passion for creating exceptional dining experiences? If so, we want YOU to be part of our dynamic team at TakoSushi!

About Us

At TakoSushi, we bring vibrant cuisines, making every meal an adventure! Together, we strive for excellence and are on the lookout for enthusiastic Restaurant Managers to help us elevate our operations.

Your Role

As a Key Hourly, you will help lead daily operations and ensure standards are met during your shift. You should be comfortable stepping into service or bartending as needed to support the team. This position reports directly to the General Manager.

Responsibilities

• Serve as Manager on Duty during assigned shifts and lead the team through service
• Support daily operations and ensure opening, shift change, and closing procedures are completed accurately
• Uphold company standards for service, quality, safety, and cleanliness
• Deliver a strong guest experience through floor presence, table visits, and prompt resolution of concerns
• Communicate clearly with staff and management to maintain smooth operations
• Delegate tasks and adjust staff positioning as needed to support service flow
• Ensure proper cash handling, drawer counts, and shift reporting procedures are followed
• Monitor FOH cleanliness, bar standards, and overall presentation
• Maintain compliance with health, safety, alcohol service, and company policies
• Assist with training support and pre-shift huddles

What We’re Looking For

• Leadership Qualities: With decision-making skills and reasonable judgment, you’ll lead our teams to success.
• Communication Pro: You’ll need to communicate with guests and staff effectively—you’re the glue that holds us all together!
• Guest Service Focused: Every interaction with our guests must be memorable; you’ll go above and beyond to ensure they leave with a smile.
• Energetic and Adaptable: The restaurant industry is fast-paced; a high energy level and adaptability are crucial to thrive!
• Attention to Detail: Your keen eye for quality will ensure we maintain our high standards in every aspect of operations.

What’s In It for You?

• Opportunities for career advancement and continued professional development
• A supportive and engaging work environment where your ideas are valued
• Discounts on delicious food and drinks across both brands.

Requirements

• Previous restaurant experience required
• Prior leadership or shift lead experience preferred
• ServSafe Manager Certification preferred
• Strong communication and problem solving skills
• Willingness to work flexible hours, including nights, weekends, and holidays

We can't wait to meet you!