Kitchen Inventory Specialist — Fresh Food, Growth & Perks

Eataly

New York (NY)

Sur place

USD 33 000 - 37 000

Plein temps

Il y a 13 jours
Générateur de candidature

Une candidature complète en une minute — un CV et une lettre de motivation personnalisés, prêts à envoyer.

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Avantages offerts par ce poste

Medical insurance
Dental insurance
Vision insurance
Paid time off
Paid parental leave
401K with match
Bonus program
Free family meal daily
Employee discounts
Classes on products and ItalianCuisine
Referral bonus

Résumé du poste

Eataly in New York, NY is seeking a Kitchen Specialist to manage the receipt, storage, and organization of all food items for the Back of House. Reports to the Head Chef.

Responsibilities include receiving items, verifying orders, maintaining records, FIFO storage, and assisting in stocking. Must lift up to 50 pounds and stand for long shifts. Equal opportunity employer with strong benefits.

Qualifications

  • 1+ year of kitchen experience.
  • High school diploma or equivalent.
  • Ability to perform basic mathematical calculations.

Responsabilités

  • Receives all food items, supplies and materials.
  • Checks incoming merchandise against order sheets for accuracy in weight, quantity, order specifications.
  • Maintains inventory and delivery records for BOH and related areas as prescribed by Chef de Cuisine.
  • Notes all discrepancies in the daily log immediately and informs Sous Chef Manager or Chef de Cuisine.
  • Stores all items at proper temperatures and observes First In First Out standards.
  • Issues stored items to proper departmental personnel and keeps records of the release of those items.
  • Assists in stocking or transporting items to the proper location within the store.
  • Performs other duties as required or assigned.

Connaissances

Kitchen experience
Mathematical calculations

Formation

High school diploma or equivalent

Description du poste

Eataly in New York, NY is seeking a Kitchen Specialist to manage the receipt, storage, and organization of all food items for the Back of House. Reports to the Head Chef.

Responsibilities include receiving items, verifying orders, maintaining records, FIFO storage, and assisting in stocking. Must lift up to 50 pounds and stand for long shifts. Equal opportunity employer with strong benefits.

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