Kitchen Intern: Fast-Paced Convention Center Cooking

Levy Restaurants; Santa Clara (CA); On-site; USD 22,000 - 33,000; Full time

Benefits offered by this job

Instapay

EVEN app benefits

Associate Shopping Program

Health and Wellness Program

Discount Marketplace

Employee Assistance Program

Job summary

Levy Restaurants in Santa Clara Convention Center is offering a six-week Kitchen Intern program where you work alongside talented chefs to support high-volume events. You will rotate through prep, production, plating and event support, learning professional techniques, safety standards, and how to run a world-class culinary operation.

This internship provides hands-on experience, teamwork, and a path into culinary careers in a fast-paced hospitality company.

Responsibilities

• Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules.
• Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty.
• Uses established ticket collection procedures during service. Responsible for records from area worked during service periods.
• Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or discards excess food in accordance with safe food-handling procedures.
• Keeps refrigerators and storerooms clean and neat. Ensures food and supply items are stored per standards.
• Operates and maintains kitchen equipment as instructed.
• Assists in production planning, record keeping and reporting as required.
• Assists in the ordering and receiving of all food and supplies as required.
• Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
• Attends in-service and safety meetings.
• Maintains good working relationships with coworkers, customers, administrators and managers.
• Performs job safely while maintaining a clean, safe work environment.
• Performs other duties as assigned.
• Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP standards.

Job description

Levy Restaurants in Santa Clara Convention Center is offering a six-week Kitchen Intern program where you work alongside talented chefs to support high-volume events. You will rotate through prep, production, plating and event support, learning professional techniques, safety standards, and how to run a world-class culinary operation.

This internship provides hands-on experience, teamwork, and a path into culinary careers in a fast-paced hospitality company.