Kitchen Intern

Compass Group USA; Santa Clara (CA); In loco; USD 22.000 - 29.000; Tempo pieno

Vantaggi offerti da questo lavoro

Instapay app access

High-interest savings through EVEN

Associate Shopping Program

Health and Wellness Program

Discount Marketplace

Employee Assistance Program

Descrizione del lavoro

Compass Group USA is hiring a Kitchen Intern for a six-week program at a convention center. You will work alongside talented chefs to prepare high-volume, high-quality meals for conferences, banquets, and events.

During the rotations through prep, production, plating, and event support, you’ll learn professional techniques, improve your culinary skills, and gain insight into running a world-class operation.

Competenze

• Prepares high-quality food items according to standardized recipes.
• Maintains hygiene and safety per HACCP standards.
• Supports production planning, ordering, and event support as needed.

Mansioni

• Prepares high-quality food items according to recipes and service schedules.
• Serves meals and ensures correct portioning and temperatures.
• Keeps kitchen clean, stores food per standards, and maintains equipment.

Conoscenze

Food preparation

Teamwork

Safety adherence

Communication

Descrizione del lavoro

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Pay Range: $18.70

Diversityof thought and inclusion for all is what drives our success - we invite you to start your journey with us today!

Are you looking for a job with competitive wages, one in which you can learn and grow and be a part of a great team? We're hiring! Great team member perks like Instapay (early access to your wages) and high interest savings both through the EVEN app.

From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.

Summary: Step into the fast-paced world of large-scale culinary operations! As a Kitchen Intern at our Convention Center, you’ll get hands‑on experience working alongside talented chefs who prepare high‑volume, high‑quality meals for conferences, banquets, and special events.

Over the course of six exciting weeks, you’ll rotate through key kitchen areas - prep, production, plating, and event support - learning professional techniques, sharpening your skills, and experiencing what it takes to run a world-class culinary operation.

Essential Duties and Responsibilities:

• Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules.
• Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty. Tastes all prepared food items.
• Uses established ticket collection procedures during service. Responsible for records from area worked during service periods.
• Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or discards excess food in accordance with safe food-handling procedures.
• Keeps refrigerators and storerooms clean and neat. Ensures food and supply items are stored per standards.
• Operates and maintains kitchen equipment as instructed.
• Assists in production planning, record keeping and reporting as required.
• Assists in the ordering and receiving of all food and supplies as required.
• Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
• Attends in-service and safety meetings.
• Maintains good working relationships with coworkers, customers, administrators and managers.
• Performs job safely while maintaining a clean, safe work environment.
• Performs other duties as assigned.
• Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP standards.
• Personal commitment to your own safety and that of others.
• Abides by all Company policies and procedures including but not limited to:
  • The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.
  • The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables.
  • The use of slip-resistant shoes and proper lifting techniques.

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Associates of Levy are offered many fantastic benefits.

• Instapay (early access to your wages) and high interest savings both through the EVEN app
• Associate Shopping Program
• Health and Wellness Program
• Discount Marketplace
• Employee Assistance Program

For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.