Kitchen Helper - Food & Nutrition 36

St.-Rose-Hospital; Hayward (CA); On-site; USD 37,000 - 44,000; Full time

Job summary

St.-Rose-Hospital is seeking a full-time cafeteria worker to serve meals, manage cash transactions, and prepare daily blue slip orders. You will help maintain clean serving areas and ensure accurate portioning and sanitation.

The role involves restocking, recording temperatures, and assisting pediatric and elderly visitors with their age-related needs while delivering friendly customer service in a fast-paced hospital environment.

Qualifications

• High school diploma or GED or higher.
• Previous cash handling experience.
• Good customer service and communication skills.
• Proof of education at time of hire.

Responsibilities

• Serve meals to cafeteria customers while following portion control.
• Operate cash register and follow cash handling procedures.
• Prepare and deliver blue slip orders.
• Keep cafeteria clean and attractive; restock food bars.
• Take food and equipment temperatures and document logs.
• Record blue slip charges and manage daily menus.
• Interact professionally with pediatric and elderly visitors.
• Assist with setup of serving lines and meals.

Skills

Cash handling

Customer service

Teamwork

Communication skills

Basic computer skills

Lift up to 35 pounds

Education

High School Diploma/GED Or Higher

Job description

Job summary

Job description/Responsibilities: Full-time (1.0)AM/PM ShiftsAPPROXIMATE PAY RANGE$26.80 - $32.00 POSITION SUMMARYUnder general supervision serves meals to cafeteria customers. Operates cash register and follows cash handling procedures. Prepares and delivers blue slip orders. Keeps cafeteria clean and attractive. ESSENTIAL DUTIESServes food to customers. Follows portion control and proper sanitation practices.Prepares cafeteria and serving lines for meal services. Restocks food bars and refrigerator.Takes food and equipment temps and documents it on the log.Clean tables and equipment per sanitation and documentsOperates cash register and performs cash register and performs cash handling procedures.Fills blue slip orders and deliver them in a timely mannerDemonstrates competence in the contact with pediatric and elderly groups of visitors relative to determining each patient’s age-related needs in carrying out visitor contact. Other DutiesWrites daily menus and prices on the menu board.Keeps records of doctors and blues slip charges.Keeps records of Sisters, employees, and auxiliary meals.

Required Qualification: *License/CertificationN/A**EducationHigh School Graduate or equivalent preferred**Proof of required educational level(s) due at time of hire*ExperiencePrevious cash handling experience.*SkillsAbility to work with a team.Good customer service and communication skills.The employee must demonstrate basic computer skills.Must be able to lift up to 35 pounds.

Job Family:Food Preparation and Serving Related Occupations

Occupations:Food Preparation and Serving Related Workers, All Other

Degree Required:High School Diploma/Ged Or Higher