Temporary Nutrition Aide

Ridgeview-2; Chaska (MN); On-site; USD 23,005 - 32,166; Part time

Job summary

Ridgeview in Minnesota is seeking a Temporary Food Service Assistant to support meal preparation and service for patients and cafeteria guests. The role includes assembling patient trays, cashier duties, and maintaining a clean dining area.

Responsibilities involve serving meals, handling transactions, and ensuring health and safety standards are followed. This temporary position emphasizes reliable teamwork and customer service with attention to detail.

Qualifications

• Must be at least 14 years old.
• Prepares and serves food for patients and cafeteria guests.
• Ability to perform cashier duties with discounts.
• Washes, sanitizes and stores dishes.
• Adheres to health and safety guidelines.
• Provides professional customer service to internal and external customers.

Responsibilities

• Prepares and serves food for patients and cafeteria guests.
• Assembles and disassembles patient trays.
• Performs cashier duties including item keying with discounts.
• Washes, sanitizes and stores dishes.
• Maintains equipment and work areas' cleanliness.
• Provides professional customer service.

Skills

Cash handling

Customer service

English proficiency

Teamwork

Education

No degree required

Job description

• Base Pay $16.70 - $23.35 / Hour
• Employee Type Temporary
• Required Degree NONE
• Manage Others No

Contact information

• Phone 34811

This position is temporary and is not benefit eligible.

Purpose of Job

This position is responsible for assisting in food preparation and serving and maintaining a clean and sanitary condition in the kitchen and dining areas.

Job Functions

• Prepares and serves food for patients and cafeteria guests.
• Assembles and dissembles patient trays.
• Ability to perform cashier duties that include keying appropriate items for total purchase with applicable discounts.
• Washes, sanitizes and stores dishes.
• Assists with cleaning and maintenance of equipment and work areas.
• Practices and adheres to safety guidelines from the State Department of Health.
• Provides professional and courteous customer service to internal and external customers.
• Performs other duties as assigned.
• Must be 14 years of age

Knowledge/Skills/Abilities

Accurately count currency and apply credit card payments

Ability to meet and maintain the necessary background checks as aligned with position functions

Ability to communicate in the English language for effective written and verbal correspondence in order to complete job functions as mentioned above

Ability to prioritize and multi-task and work independently and in a team

Ability to complete basic mathematical problems

Ability to understand verbal and written instructions in the English language and respond accordingly in order to complete job functions as mentioned above

Preferred Qualifications

Previous experience in food industry

Previous experience in healthcare cafeteria

Many factors are taken into consideration when determining compensation such as