Kitchen Helper - Food & Nutrition 36

St. Rose Hospital; Hayward (CA); On-site; USD 37,000 - 44,000; Full time

Job summary

St. Rose Hospital is seeking a full-time cafeteria server to provide patient and customer meals. You will operate the cash register, prepare blue slip orders, and help keep the cafeteria clean and organized.

The role emphasizes proper sanitation, portion control, and teamwork in daily operations. Qualifications include a high school diploma or equivalent, cash-handling experience, and good communication skills.

Qualifications

• High School Diploma or equivalent preferred.
• Proof of required educational level(s) due at time of hire.
• Previous cash handling experience.

Responsibilities

• Serve meals to customers and follow portion control and sanitation.
• Operate cash register and process cash handling procedures.
• Prepare and deliver blue slip orders and restock food bars.
• Document food temperatures and maintain sanitation logs.

Skills

Teamwork

Customer service

Basic computer skills

Lifting 35 pounds

Education

High School Diploma/GED or higher

Job description

Job Summary

Job Summary

Job description/Responsibilities:

Full-time (1.0) AM/PM Shifts

APPROXIMATE PAY RANGE $26.80 - $32.00

POSITION SUMMARY Under general supervision serves meals to cafeteria customers. Operates cash register and follows cash handling procedures. Prepares and delivers blue slip orders. Keeps cafeteria clean and attractive.

ESSENTIAL DUTIES

Serves food to customers. Follows portion control and proper sanitation practices. Prepares cafeteria and serving lines for meal services. Restocks food bars and refrigerator. Takes food and equipment temps and documents it on the log. Clean tables and equipment per sanitation and documents Operates cash register and performs cash register and performs cash handling procedures. Fills blue slip orders and deliver them in a timely manner Demonstrates competence in the contact with pediatric and elderly groups of visitors relative to determining each patient's age-related needs in carrying out visitor contact. Other Duties Writes daily menus and prices on the menu board. Keeps records of doctors and blues slip charges. Keeps records of Sisters, employees, and auxiliary meals.

Required Qualification:

• *License/Certification N/A
• **Education High School Graduate or equivalent preferred
• **Proof of required educational level(s) due at time of hire
• *Experience Previous cash handling experience.
• *Skills Ability to work with a team. Good customer service and communication skills. The employee must demonstrate basic computer skills. Must be able to lift up to 35 pounds.

Job Family:

Food Preparation and Serving Related Occupations

Occupations:

Food Preparation and Serving Related Workers, All Other

Degree Required:

High School Diploma/Ged Or Higher