Kitchen helper

J.DeFranco and Daughters Catering and Deli; Bangor (Northampton County); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Flexible Scheduling

Competitive Compensation

Career Advancement Opportunities

Job summary

Join a dynamic catering and deli team as a kitchen helper, where your culinary skills will shine! This role involves preparing high-quality meals with fresh ingredients, ensuring an exceptional dining experience for customers. You'll be responsible for setting up the kitchen, maintaining inventory, and adhering to food safety standards. If you thrive in a fast-paced environment and are passionate about cooking, this opportunity is perfect for you. Be part of a team that values creativity and excellence in every dish served!

Qualifications

• Previous experience in a similar role is preferred.
• Ability to meet physical demands including lifting up to 40 pounds.

Responsibilities

• Set up the kitchen with necessary tools and equipment.
• Prepare food and present it in an appealing manner.
• Follow all food safety regulations.

Skills

Culinary Techniques

Time Management

Ability to Thrive Under Pressure

Education

ServeSafe or Food Handler’s Certification

Job description

Benefits/Perks:

1. Flexible Scheduling
2. Competitive Compensation
3. Career Advancement Opportunities

Job Summary: We are seeking a kitchen helper to join the team at our busy catering and deli. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you.

Duties and Responsibilities:

1. Set up the kitchen with necessary tools and equipment
2. Prepare food and present it in an appealing manner
3. Maintain appropriate levels of inventory and restock when necessary
4. Follow all food safety regulations
5. Participate in daily kitchen opening and closing procedures
6. Perform other duties as assigned by the head chef or management

Qualifications:

1. Previous experience in a similar role is preferred
2. ServeSafe or Food Handler’s Certification is preferred
3. Advanced knowledge of culinary techniques and recipes
4. Ability to remain calm and thrive under pressure
5. Excellent time management skills
6. Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds