Line Cookkitchen help

Charcoal Niku Restuarant Group Inc; Oak Park (CA); On-site; USD 36,000 - 52,000; Full time

Benefits offered by this job

Flexible Scheduling

Career Advancement Opportunities

Job summary

Charcoal Niku Restuarant Group Inc in Oak Park, California, is seeking a Line Cook/kitchen helper to join our busy restaurant. You will use high-quality ingredients to craft meals and contribute to an exceptional dining experience.

The ideal candidate is experienced, creative, and dedicated to wow guests. This role involves opening and closing kitchen procedures, maintaining inventory, and supervising teammates under the head chef.

Qualifications

• ServSafe or Food Handler’s Certification.
• Ability to remain calm and thrive under pressure.
• Excellent time management skills.
• Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds.

Responsibilities

• Create menus according to season and customer research
• Set up the kitchen with necessary tools and equipment
• Prepare food and present it in an appealing manner
• Supervise and delegate tasks to other team members
• Maintain appropriate levels of inventory and restock when necessary
• Follow all food safety regulations
• Participate in daily kitchen opening and closing procedures
• Performs other duties as assigned by the head chef or management

Skills

Food safety

Time management

Ability to work under pressure

Physical stamina

Job description

Benefits/Perks

• Flexible Scheduling
• Career Advancement Opportunities

Job Summary We are seeking a Line Cook/kitchen help to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you.

Duties and Responsibilities:

• Create menus according to season and customer research
• Set up the kitchen with necessary tools and equipment
• Prepare food and present it in an appealing manner
• Supervise and delegate tasks to other team members
• Maintain appropriate levels of inventory and restock when necessary
• Follow all food safety regulations
• Participate in daily kitchen opening and closing procedures
• Performs other duties as assigned by the head chef or management

Qualifications:

• ServeSafe or Food Handler’s Certification
• Ability to remain calm and thrive under pressure
• Excellent time management skills
• Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds