Kitchen help- Cooks, Line Cooks, Helpers All Applications Welcome

The-Westerner; West Valley City (UT); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Three days off per week

40-hour work week with overtime

Medical and dental benefits after wait

Vendor swag and promo items

Job summary

The Westerner in Utah is seeking motivated kitchen staff to support line cooks and food prep. The role includes stocking deliveries, maintaining clean stations, and delivering food to customers during busy service periods.

Ideal candidates will enjoy cooking, work well under pressure, and maintain high cleanliness and food quality standards, with opportunities for overtime and advancement within a long-established kitchen team.

Qualifications

• Must have Salt Lake County Food Handler's Permit.
• Must be 21 years old or older.
• Available to work holidays.
• Available Friday and Saturday evenings.
• Team-oriented attitude and ability to work in a fast-paced environment.

Responsibilities

• Line cook using grills, fryers, ovens, and BBQ smoker.
• Set up and maintain hot and cold food stations.
• Plate and garnish food according to quality standards.
• Prepare and prep food items.
• Receive, verify, and stock food deliveries.
• Assist with inventory and food orders as needed.
• Run food to customers when necessary.
• Maintain organization, sanitation, and Salt Lake Health Department standards.
• Complete daily cleaning tasks including dishwashing, sweeping, mopping, trash removal, and box disposal.
• Work efficiently and remain calm during busy service periods.

Skills

Teamwork

Willingness to learn

Food safety basics

Job description

Kitchen Help - The Westerner

The Westerner has been serving customers since the 1960s and is known for loyal customers, experienced staff, and high-quality food and service. The kitchen has recently been remodeled, and the team is hiring motivated kitchen staff of all experience levels.

Key Responsibilities

• Line cook using grills, fryers, ovens, and BBQ smoker
• Set up and maintain hot and cold food stations
• Plate and garnish food according to quality standards
• Prepare and prep food items
• Receive, verify, and stock food deliveries
• Assist with inventory and food orders as needed
• Run food to customers when necessary
• Maintain organization, sanitation, and Salt Lake Health Department standards
• Complete daily cleaning tasks including dishwashing, sweeping, mopping, trash removal, and box disposal
• Work efficiently and remain calm during busy service periods

Benefits

• Three days off per week
• 40-hour work week with overtime opportunities
• Medical and dental benefits available after the waiting period
• Additional kitchen support on busy nights
• Vendor swag and promotional items

Additional Requirements

• Must have a Salt Lake County Food Handler's Permit
• Must be 21 years-of-age or older
• Must be available to work holidays
• Must be available Friday and Saturday evenings
• Team-oriented attitude and willingness to work in a fast-paced environment

Ideal Candidate

• Enjoys cooking and kitchen work
• Works well under pressure
• Has strong culinary skills or is eager to learn
• Is dependable and able to work evenings and weekends
• Maintains high standards of cleanliness and food quality