Kitchen Help/Cooks

Green Turtle Bay Inc; Northern (KY); Hybrid; USD 25,000 - 35,000; Full time

Job summary

Green Turtle Bay Inc in Grand Rivers, KY is seeking motivated Kitchen Help and Cooks to join our team. You will assist in food preparation, maintain cleanliness in the kitchen, and help ensure timely and quality food service for customers.

The ideal candidate may have prior kitchen experience or a willingness to learn, thrives in a fast-paced environment, can stand for extended periods, lift up to 50 lbs, and be available on weekends and holidays.

Qualifications

• Previous kitchen or food service experience preferred but not required.
• Ability to work in a fast-paced environment and handle multiple tasks.
• Strong attention to detail and commitment to food safety standards.
• Good communication and teamwork skills.
• Ability to stand for extended periods and lift up to 50 lbs.
• Flexible availability including weekends and holidays.

Responsibilities

• Assist with food preparation including chopping, slicing, and measuring ingredients.
• Cook menu items according to recipes and quality standards.
• Maintain cleanliness and organization of the kitchen and workstations.
• Wash dishes, utensils, and kitchen equipment as needed.
• Follow all food safety and sanitation guidelines.
• Assist with inventory management and restocking supplies.
• Work collaboratively with kitchen staff and management to ensure smooth operations.
• Perform other duties as assigned by the kitchen manager or supervisor.

Skills

Fast-paced environment

Attention to detail

Teamwork

Physical stamina

Lifting up to 50 lbs

Weekend/holiday availability

Job description

We are seeking motivated and reliable Kitchen Help and Cooks to join our team in Grand Rivers, KY. The ideal candidates will assist in food preparation, maintain cleanliness in the kitchen, and ensure timely and quality food service to our customers.

Responsibilities

• Assist with food preparation including chopping, slicing, and measuring ingredients.
• Cook menu items according to recipes and quality standards.
• Maintain cleanliness and organization of the kitchen and workstations.
• Wash dishes, utensils, and kitchen equipment as needed.
• Follow all food safety and sanitation guidelines.
• Assist with inventory management and restocking supplies.
• Work collaboratively with kitchen staff and management to ensure smooth operations.
• Perform other duties as assigned by the kitchen manager or supervisor.

Qualifications

• Previous experience in a kitchen or food service environment preferred but not required.
• Ability to work in a fast-paced environment and handle multiple tasks.
• Strong attention to detail and commitment to food safety standards.
• Good communication and teamwork skills.
• Ability to stand for extended periods and lift up to 50 lbs.
• Flexible availability including weekends and holidays.