Kitchen Help/Cooks

Green-Turtle-Bay-Resort-and-Marina; Grand Rivers (KY); On-site; USD 25,000 - 38,000; Full time

Job summary

Green-Turtle-Bay-Resort-and-Marina in Grand Rivers, KY is seeking motivated Kitchen Help and Cooks to support daily food preparation and ensure timely, quality service to guests.

Candidates will assist with chopping, slicing, measuring ingredients, maintain cleanliness, follow safety guidelines, and work collaboratively with kitchen staff to maintain smooth operations. Flexible availability including weekends is preferred.

Qualifications

• Previous experience in a kitchen or food service environment preferred but not required.
• Ability to work in a fast-paced environment and handle multiple tasks.
• Strong attention to detail and commitment to food safety standards.
• Good communication and teamwork skills.
• Ability to stand for extended periods and lift up to 50 lbs.
• Flexible availability including weekends and holidays.

Responsibilities

• Assist with food preparation including chopping, slicing, and measuring ingredients.
• Cook menu items according to recipes and quality standards.
• Maintain cleanliness and organization of the kitchen and workstations.
• Wash dishes, utensils, and kitchen equipment as needed.
• Follow all food safety and sanitation guidelines.
• Assist with inventory management and restocking supplies.
• Work collaboratively with kitchen staff and management to ensure smooth operations.
• Perform other duties as assigned by the kitchen manager or supervisor.

Skills

Kitchen/food service experience

Fast-paced multi-tasking

Food safety & detail

Communication & teamwork

Stamina & lifting up to 50 lbs

Flexible availability (weekends/holid&

Job description

We are seeking motivated and reliable Kitchen Help and Cooks to join our team in Grand Rivers, KY. The ideal candidates will assist in food preparation, maintain cleanliness in the kitchen, and ensure timely and quality food service to our customers.

Responsibilities

• Assist with food preparation including chopping, slicing, and measuring ingredients.
• Cook menu items according to recipes and quality standards.
• Maintain cleanliness and organization of the kitchen and workstations.
• Wash dishes, utensils, and kitchen equipment as needed.
• Follow all food safety and sanitation guidelines.
• Assist with inventory management and restocking supplies.
• Work collaboratively with kitchen staff and management to ensure smooth operations.
• Perform other duties as assigned by the kitchen manager or supervisor.

Qualifications

• Previous experience in a kitchen or food service environment preferred but not required.
• Ability to work in a fast-paced environment and handle multiple tasks.
• Strong attention to detail and commitment to food safety standards.
• Good communication and teamwork skills.
• Ability to stand for extended periods and lift up to 50 lbs.
• Flexible availability including weekends and holidays.