Food Runner

Green Turtle Bay Resort & Marina; Grand Rivers (KY); On-site; USD 15,000 - 21,000; Full time

Job summary

Green Turtle Bay Resort & Marina in Grand Rivers, Kentucky is seeking a reliable Food Runner to ensure timely and accurate delivery of orders from the kitchen to guests, while maintaining high standards of customer service and cleanliness.

You will support servers, help keep the dining area tidy, and follow safety guidelines. Flexible shifts and the chance to join a friendly hospitality team at a scenic lakefront resort.

Qualifications

• Previous experience in a restaurant or food service preferred but not required.
• Ability to work in a fast-paced environment and handle multiple tasks.
• Strong communication and interpersonal skills.
• Ability to stand and walk for extended periods.
• Team player with a positive attitude and strong work ethic.
• Must be able to lift up to 25 lbs.

Responsibilities

• Deliver food orders promptly and accurately from the kitchen to the appropriate tables.
• Assist servers by refilling beverages, clearing plates, and attending to guest needs as required.
• Maintain cleanliness and organization of the dining area and service stations.
• Communicate effectively with kitchen staff and servers to ensure smooth service flow.
• Follow all food safety and sanitation guidelines.
• Assist with setting up and breaking down dining areas as needed.

Skills

Communication

Interpersonal skills

Team player

Stamina

Lift 25 lbs

Job description

Job Overview

We are seeking a reliable and energetic Food Runner to join our team in Grand Rivers, KY. The Food Runner plays a vital role in ensuring timely and accurate delivery of food orders from the kitchen to the guests, maintaining high standards of customer service and cleanliness.

Location

Grand Rivers, KY 42045

Key Responsibilities

• Deliver food orders promptly and accurately from the kitchen to the appropriate tables.
• Assist servers by refilling beverages, clearing plates, and attending to guest needs as required.
• Maintain cleanliness and organization of the dining area and service stations.
• Communicate effectively with kitchen staff and servers to ensure smooth service flow.
• Follow all food safety and sanitation guidelines.
• Assist with setting up and breaking down dining areas as needed.

Qualifications

• Previous experience in a restaurant or food service environment preferred but not required.
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
• Strong communication and interpersonal skills.
• Ability to stand and walk for extended periods.
• Team player with a positive attitude and strong work ethic.
• Must be able to lift up to 25 lbs.

Work Schedule

Flexible shifts including evenings, weekends, and holidays as needed.