Kitchen & Facilities Lead — Sanitation & Ops

Aramark Corporation; Louisville (KY); On-site; USD 17,000 - 21,000; Full time

Job summary

Aramark is seeking a Lead General Utility Worker to oversee front and back of house facilities, ensuring cleanliness and safe operation. You may supervise or delegate tasks to other utility staff based on location needs and client requirements.

Responsibilities include training staff, maintaining dishwashing areas, ensuring equipment is clean and functional, and upholding safety and sanitation standards. The role emphasizes customer service and a positive workplace attitude.

Qualifications

• Demonstrated expertise in a similar role
• Ability to exercise considerable judgment based on previous experience to solve problems
• Ability to work independently and as part of a team
• May act as an informal resource for those with less experience
• Required to gain an extensive knowledge of the proper use and cleaning techniques for kitchen equipment including but not limited to steamers, ovens, mixers, grills, and dishwashing equipment
• Demonstrates thorough understanding of basic sanitation procedures

Responsibilities

• Trains and guides utility staff on job duties and proper safety and sanitation procedures
• Ensures guest satisfaction by maintaining all dishes, pots, pans, silverware, glasses, equipment, and kitchen utensils are cleaned and sanitized.
• Maintains and cleans a dishwashing station, three compartment sink, storerooms, refrigerators, and related areas.
• Ensures equipment is clean and in working condition; reports any issues to management
• Performs other light maintenance and custodial tasks
• Maintains excellent customer service and a positive attitude towards guests, customers, clients, co-workers, etc.
• Adheres to Aramark safety policies and procedures including proper food safety and sanitation

Job description

Aramark is seeking a Lead General Utility Worker to oversee front and back of house facilities, ensuring cleanliness and safe operation. You may supervise or delegate tasks to other utility staff based on location needs and client requirements.

Responsibilities include training staff, maintaining dishwashing areas, ensuring equipment is clean and functional, and upholding safety and sanitation standards. The role emphasizes customer service and a positive workplace attitude.