Kitchen Utility Lead: Training & Sanitation

Aramark; San Marcos (TX); On-site; USD 17,000 - 25,000; Full time

Job summary

Aramark is seeking a Lead General Utility Worker in San Marcos, Texas to oversee the cleanliness and maintenance of front and back of house facilities. The role may supervise additional utility workers and adapt duties to client needs.

You will train staff on safety and sanitation, ensure dishes and equipment are spotless, manage dishwashing areas and storerooms, report issues to management, and uphold Aramark safety policies while delivering friendly, reliable service to guests and colleagues.

Qualifications

• Experience in a similar role.
• Ability to solve problems based on previous experience.
• Ability to work independently and as part of a team.
• May act as an informal resource for those with less experience.
• Knowledge of proper use and cleaning techniques for kitchen equipment.
• Thorough understanding of basic sanitation procedures.

Responsibilities

• Trains and guides utility staff on job duties and proper safety and sanitation procedures.
• Ensures guest satisfaction by maintaining all dishes, pots, pans, silverware, glasses, equipment, and kitchen utensils are cleaned and sanitized.
• Maintains and cleans a dishwashing station, three compartment sink, storerooms, refrigerators, and related areas.
• Ensures equipment is clean and in working condition; reports any issues to management.
• Performs other light maintenance and custodial tasks.
• Maintains excellent customer service and a positive attitude towards guests, customers, clients, co-workers, etc.
• Adheres to Aramark safety policies and procedures including proper food safety and sanitation.

Skills

Similar role experience

Problem solving

Teamwork

Mentoring

Kitchen equipment

Sanitation basics

Job description

Aramark is seeking a Lead General Utility Worker in San Marcos, Texas to oversee the cleanliness and maintenance of front and back of house facilities. The role may supervise additional utility workers and adapt duties to client needs.

You will train staff on safety and sanitation, ensure dishes and equipment are spotless, manage dishwashing areas and storerooms, report issues to management, and uphold Aramark safety policies while delivering friendly, reliable service to guests and colleagues.