Kitchen Expo Specialist: Fast, Precise, Guest-Ready

Coma Coffee Roasters; Sunrise Beach (MO); On-site; USD 32,000 - 42,000; Full time

Job summary

Coma Coffee Roasters is seeking an Expeditor to coordinate orders from the kitchen, ensuring timeliness, accuracy, and presentation for guests. You will serve as the quality and speed gatekeeper in a fast-paced cafe environment.

Responsibilities include relaying information between kitchen and front-of-house, keeping orders complete and well-presented, and managing multiple tickets with a proactive, team-oriented approach to guest satisfaction.

Qualifications

• Strong communication and multitasking skills.
• Ability to stay calm under pressure in a high-volume environment.
• Great attention to detail and pride in the guest experience.
• Team player mentality with a proactive, solution-oriented approach.
• Dependable, punctual, and professional.

Responsibilities

• Communicate clearly and efficiently between kitchen staff and front-of-house team.
• Ensure food orders are complete, plated correctly, and meet presentation standards before leaving the line.
• Maintain ticket order and timing to ensure smooth flow of service.
• Prioritize and organize multiple orders simultaneously without delay.
• Assist in garnishing or final presentation touches when needed.
• Maintain cleanliness and organization of the pass-through window and expo station.
• Communicate any delays, issues, or dietary concerns clearly to servers or management.
• Support kitchen or service staff during high-volume shifts as needed.

Skills

Communication

Multitasking

Calm under pressure

Attention to detail

Team player

Dependable

Job description

Coma Coffee Roasters is seeking an Expeditor to coordinate orders from the kitchen, ensuring timeliness, accuracy, and presentation for guests. You will serve as the quality and speed gatekeeper in a fast-paced cafe environment.

Responsibilities include relaying information between kitchen and front-of-house, keeping orders complete and well-presented, and managing multiple tickets with a proactive, team-oriented approach to guest satisfaction.