Kitchen Expeditor: Drive Fast, Precise Service

La Vida Hospitality Group; Raleigh (NC); In loco; USD 20.000 - 29.000; Tempo pieno

Vantaggi offerti da questo lavoro

Food, beverage & retail discounts

Growth & development opportunities

Paid time off for eligible

Benefits for salaried team members

Wellness resources access

Team events and perks

Descrizione del lavoro

La Vida Hospitality's Crooked Hammock Brewery in Raleigh is seeking a Kitchen Expeditor to bridge kitchen and front-of-house teams, ensuring timely, accurate meals and maintaining quality from window to guest. You are organized, calm under pressure, and able to communicate clearly with cooks, servers and managers.

The role starts at $18/hour and offers perks within the La Vida family. This fast-paced position requires lifting up to 50 pounds, standing long hours, and a commitment to hospitality

Competenze

• Must be at least 18 years of age.
• At least 6 months experience in a similar capacity.
• Must be able to communicate clearly with managers, kitchen and dining room personnel and guests.
• Must be clean, organized and able to project his or her voice.
• Must be quick and deliberate.
• Be able to reach, bend, stoop and frequently lift up to 50 pounds.
• Be able to work in a standing position for long periods of time (up to 9 hours).
• Mst have reliable transportation to and from work
• Must be eligible to work in the United States

Mansioni

• Coordinate the flow of food from the kitchen to the dining room and help keep service running smoothly
• Review tickets and organize orders to ensure each table’s food is prepared and delivered with proper timing
• Check every dish for accuracy, presentation, portioning and quality before it leaves the kitchen
• Ensure modifications, allergies and special guest requests are clearly communicated and properly executed
• Develop a thorough knowledge of the Crooked Hammock menu, including ingredients, preparation methods and common modifications
• Communicate clearly and consistently with cooks, servers, food runners and managers throughout service
• Coordinate with the kitchen and service teams to ensure complete orders reach the table together whenever possible
• Assist with final plate presentation, garnishing and assembly according to Crooked Hammock standards
• Keep the expo line clean, organized, stocked and ready for service
• Restock plates, utensils, condiments and other supplies needed at the window
• Anticipate potential delays or issues and communicate them quickly so the team can respond before they impact the guest experience
• Maintain awareness of the overall pace of service and help prioritize orders during high-volume periods
• Stay calm, focused and organized when the kitchen and backyard get busy
• Support food runners and service team members as needed to get food to guests promptly
• Work as the connection between the kitchen and front-of-house teams, helping everyone communicate and operate as one team
• Jump in wherever needed to support smooth restaurant operations and a great guest experience
• Take pride in every plate that leaves the window and help make sure each one represents Crooked Hammock at its best

Conoscenze

Communication

Organization

Team coordination

Stamina

Descrizione del lavoro

La Vida Hospitality's Crooked Hammock Brewery in Raleigh is seeking a Kitchen Expeditor to bridge kitchen and front-of-house teams, ensuring timely, accurate meals and maintaining quality from window to guest. You are organized, calm under pressure, and able to communicate clearly with cooks, servers and managers.

The role starts at $18/hour and offers perks within the La Vida family. This fast-paced position requires lifting up to 50 pounds, standing long hours, and a commitment to hospitality