Kitchen Equipment Service Technician

carrols

Wapakoneta (OH)

On-site

USD 25,000 - 39,000

Full time

14 days+
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Benefits offered by this job

Medical, Dental, Vision, Life
Short-term and Long-term Disability
401(k)
Tuition Assistance
Mileage Reimbursement
Direct Deposit
Employee Assistance Program
Uniform Allowance
Incentive Bonus Plan

Job summary

Carrols Corporation is the largest Burger King franchise and is seeking an Equipment Service Technician for our Burger King restaurant group. The role reports to the District Manager and focuses on maintaining restaurant equipment and implementing preventive maintenance across the sites.

The ideal candidate will perform repairs, coordinate with maintenance budgets, and build a schedule that minimizes disruption to restaurant operations while ensuring equipment reliability.

Qualifications

  • Must be able to work independently and communicate effectively with management and coworkers.
  • Ability to perform multiple tasks, adjust to changing assignments, and stay productive under pressure.
  • Experience with preventative maintenance and repairing food service equipment is a plus.

Responsibilities

  • Prioritize and complete repairs in a timely fashion.
  • Work with the R&M Budget to implement preventive maintenance procedures.
  • Develop a work schedule to minimize impact on customer service and restaurant operations.

Skills

Electrical knowledge
Plumbing knowledge
Carpentry knowledge
Mechanical knowledge
Food service equipment repair

Education

High School Diploma
Driver's License
Reliable transportation
Basic computer skills

Job description

Carrols Corporation is the largest Burger King franchise and is seeking an Equipment Service Technician for our Burger King restaurant group. The role reports to the District Manager and focuses on maintaining restaurant equipment and implementing preventive maintenance across the sites.

The ideal candidate will perform repairs, coordinate with maintenance budgets, and build a schedule that minimizes disruption to restaurant operations while ensuring equipment reliability.

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