Kitchen Equipment Service Technician

Northstar Cafe; Columbus (OH); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Health insurance

Vision insurance

Dental insurance

401k with company match

HSA

Paid vacations

Sabbaticals

Complimentary meals

Disability - short term

Disability - long term

Paid parental leave

Active lifestyle benefit

Job summary

Northstar Restaurant Group + Brassica is seeking a Kitchen Equipment Service Technician to help keep our commercial kitchen equipment safe, reliable and well-maintained. You will diagnose issues, install parts and perform preventive maintenance across multiple locations, with a focus on safety and high-quality service.

The role requires mechanical aptitude, a valid driver's license, ability to travel as needed, and willingness to learn through hands-on experience.

Qualifications

• Strong mechanical aptitude with interest in commercial kitchen equipment maintenance.
• Valid driver's license and clean driving record to operate service vehicle.
• Ability to work safely around electrical systems up to 480V and high-voltage components.
• Willingness to learn through hands-on experience and feedback.
• Ability to travel as needed and work outside standard hours.
• Able to lift up to 50 pounds and stand for long periods.

Responsibilities

• Diagnose equipment issues and identify parts required for repair.
• Install replacement parts, test equipment for proper operation, and safely return to service.
• Perform routine preventive maintenance on commercial kitchen equipment.
• Study technical resources and wiring diagrams to troubleshoot problems.
• Coordinate with Lead Equipment Service Technician and restaurant leaders.

Skills

Mechanical aptitude

Driver's license

Electrical safety

Troubleshooting

Manual dexterity

Communication

Tools

Hand tools

Multimeter

Cordless drill

MAP gas torch

Job description

Northstar Restaurant Group and Brassica is looking for a Kitchen Equipment Service Technician to help keep our commercial kitchen equipment safe, reliable and exceptionally well-maintained.

This role is ideal for someone who is mechanically inclined, energized by solving problems and a continuous learner. As a member of our facilities team, you will work to maintain, troubleshoot and repair kitchen equipment across Northstar Restaurant Group and Brassica locations.

Core Responsibilities at Northstar Restaurant Group + Brassica

• Diagnose equipment issues and identify correct parts required for repair.
• Install replacement parts, test equipment for proper operation and safely return equipment to service.
• Perform routine preventive maintenance on commercial kitchen equipment inside the restaurant and on the roof.
• Exhibit a desire to learn equipment operating sequences, safety expectations, standardized field practices, electrical schematics and wiring diagrams to troubleshoot equipment problems.
• Complete basic refrigeration training to support cold-side equipment maintenance and reduce reliance on third-party service providers.
• Safely use hand tools, socket sets, wrenches, multimeters, cordless drills, grinders, jacks and MAP gas torches.
• Maintain clear communication with the Lead Equipment Service Technician and restaurant leaders regarding maintenance needs, equipment status and completed repairs.
• Study technical resources, including Commercial Food Equipment Service Association training materials.

Qualifications:

• Strong mechanical aptitude and an interest in commercial kitchen equipment maintenance and repair.
• Valid driver's license and a clean driving record sufficient to operate a company service vehicle.
• Ability to safely work around electrical equipment up to 480V, including three-phase systems up to 150A and safely handle equipment containing high-voltage storage components, including capacitors up to 15,000V.
• Willingness to learn through hands-on experience, independent study, coaching and feedback.
• Ability to follow established procedures and approach equipment diagnosis safely and thoughtfully.
• Competence working in commercial kitchens near gas, water and electric.
• Ability to travel as needed, with schedule flexibility that supports operations outside of standard business hours, including evenings and weekends.
• Typical working hours range from 2am to 2pm. Must be able to lift up to 50 pounds, perform work on kitchen floors and stand for several hours at a time.

Compensation will be commensurate with qualifications and experience. Our comprehensive benefits package includes health, vision and dental insurance, 401k with company match, HSA, paid vacations + sabbaticals, complimentary and discounted meals, short and long-term disability, paid parental leave, and an active lifestyle benefit.