Dough Master | Fast-Paced Kitchen Expert

Chuck E. Cheese International

Whittier (CA)

On-site

USD 23,000 - 25,000

Full time

4 days ago
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Benefits offered by this job

telemedicine
early wage access
401(k) retirement plan
employee meal discounts
EAP
tuition savings
scholarships
medical coverage
dental and vision
life and disability insurance
paid sick/vacation time
paid holidays
FSA/HSA options
additional education support

Job summary

Chuck E. Cheese is hiring kitchen workers and dough masters to prepare orders in a no-fry kitchen. You will assist with dough and food prep for pizzas, salads, and wings, while ensuring food safety and efficiency. The environment is fast-paced with loud noises and bright lights.

Eligible applicants must be 18+ (16+ if allowed by state law), be reliable and punctual, and able to follow recipes and receive deliveries. Competitive hourly pay is offered, with benefits typical of the company.

Qualifications

  • Be at least 18 years old, or 16+ where allowed by state law.
  • Available to work various shifts in a fast-paced kitchen.
  • Follow recipes and food preparation procedures precisely.
  • Ability to clean and organize the kitchen and restaurant areas.
  • Receive deliveries and store products and supplies.

Responsibilities

  • Prepare orders and assist with food/dough making in a no-fry kitchen.
  • Support easy prep for pizza, salads, and wings.
  • Lift up to 50 pounds and stand for long periods during shifts.
  • Work effectively with guests and co-workers in a noisy environment.

Skills

Age 18+
Flexible shifts
Fast-paced kitchen
Reliable and punctual
Follow recipes
Kitchen cleanliness
Receive deliveries
Health & safety compliance

Job description

Chuck E. Cheese is hiring kitchen workers and dough masters to prepare orders in a no-fry kitchen. You will assist with dough and food prep for pizzas, salads, and wings, while ensuring food safety and efficiency. The environment is fast-paced with loud noises and bright lights.

Eligible applicants must be 18+ (16+ if allowed by state law), be reliable and punctual, and able to follow recipes and receive deliveries. Competitive hourly pay is offered, with benefits typical of the company.

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