Dough Master — Fast-Paced Pizza Kitchen Pro

Chuck E Cheese; Mentor (OH); In loco; USD 15.000 - 21.000; Part-time

Vantaggi offerti da questo lavoro

Telemedicine

Early wage access

401(k) plan

Meal discounts

Employee Assistance Program

Tuition savings

Scholarships

Financial relief resources

Descrizione del lavoro

Chuck E. Cheese is seeking Kitchen workers and Dough Masters to feed the fun with easy prep for pizza, salads, and wings in a no-fry kitchen. You'll follow recipes, prep orders, receive deliveries, and maintain a clean, organized kitchen while working a variety of shifts.

The role involves standing, lifting up to 50 pounds, and working in a fast-paced environment with bright lights and loud noises. Safety and sanitation are priorities, with hair restraints and local health rules.

Competenze

• Be at least 18 years of age, or 16+ if you are in a state that allows work with kitchen equipment.
• Available to work various shifts.
• Enjoy working in a fast-paced kitchen environment.
• Reliable, punctual, and team oriented.
• Able to follow recipes and food preparation procedures.
• Ability to clean and organize the kitchen and other restaurant areas.
• Ability to receive deliveries and put away products and supplies.
• Wear approved hair/beard restraints (if applicable) and kitchen aprons per local health and safety requirements.

Mansioni

• Must be able to lift or carry objects weighing 0-50 pounds during scheduled shifts.
• Must be able to stand, bend, kneel, reach, push/pull, walk and squat during scheduled shift.
• In addition to the essential job duties stated above, the ability to handle job stress and interact effectively with others, including guests and co-workers, are essential functions of the job. The work environment includes flashing and flickering lights, moving mechanical parts, and loud noises.

Descrizione del lavoro

Chuck E. Cheese is seeking Kitchen workers and Dough Masters to feed the fun with easy prep for pizza, salads, and wings in a no-fry kitchen. You'll follow recipes, prep orders, receive deliveries, and maintain a clean, organized kitchen while working a variety of shifts.

The role involves standing, lifting up to 50 pounds, and working in a fast-paced environment with bright lights and loud noises. Safety and sanitation are priorities, with hair restraints and local health rules.