Kitchen Dishwasher & Sanitation Specialist

Target Hospitality; Turtle Lake (ND); Sur place; USD 19 000 - 25 000; Plein temps

Résumé du poste

Target Hospitality is seeking a Kitchen Staff II to maintain cleanliness and sanitation across dining and kitchen areas. You will support the head chef, help in prep, and ensure hygiene through proper dishwashing and equipment sanitation.

The role requires English literacy, physical stamina, and the ability to work in a demanding environment on rotation, with travel as needed and a strong emphasis on safety procedures.

Qualifications

• 1+ years of dishwashing experience or equivalent in hospitality or remote camp settings.
• Ability to read and write in English.
• Valid food safe certification preferred.
• First aid certification preferred.
• Must be able to pass a background check and urine analysis.

Responsabilités

• Maintain cleanliness of dishware, cookware, utensils, equipment and dining/kitchen areas.
• Follow SOPs, JSA's and Target Hospitality policies to sustain a safe culture.
• Clean and sanitize dishes, cookware and equipment.
• Restock coolers and displays as needed.
• Operate and sanitize the mechanical dishwasher and ensure chemicals are at proper levels.

Connaissances

Dishwashing experience

Time management

English literacy

Prioritization

Formation

Food Safety Certification

First Aid Certification

Description du poste

Target Hospitality is seeking a Kitchen Staff II to maintain cleanliness and sanitation across dining and kitchen areas. You will support the head chef, help in prep, and ensure hygiene through proper dishwashing and equipment sanitation.

The role requires English literacy, physical stamina, and the ability to work in a demanding environment on rotation, with travel as needed and a strong emphasis on safety procedures.