Kitchen/Deli/Bakery Growth Manager — Weekly Pay & Benefits

kj

Lake City (SC)

In loco

USD 45.000 - 65.000

Tempo pieno

14 giorni+
Generatore di candidature

Una candidatura su misura per questa offerta di lavoro — un curriculum e una lettera di presentazione personalizzati, perfettamente in linea con l'annuncio.

Supera i filtri ATS

Vantaggi offerti da questo lavoro

Weekly Pay
Paid Time Off
Medical, Dental, Vision
Disability Insurance
Employee Assistance Program
Company Funded Pension
401K

Descrizione del lavoro

Kj's Market seeks a Bluebird Kitchen Manager to oversee the Bluebird Kitchen/Deli/Bakery department, ensuring excellent guest experiences, menu execution, and team development. The role focuses on sanitation, coaching, and achieving budgeted sales and profit targets within a fast-paced store setting.

Responsibilities include supervising hosts and assistants, managing inventory, coordinating with store teams, and executing weekly merchandising plans to maintain Floco Foods standards and brand

Competenze

  • Friendly, outgoing personality.
  • Ability to supervise people, including training and development.
  • Experience in kitchen, deli, and bakery operations is preferred.

Mansioni

  • Ensure sanitation and food safety standards are maintained.
  • Train, coach, and provide feedback to department hosts and assistants.
  • Manage guest service levels and department scheduling.
  • Drive efficiency, reduce costs, and increase gross profit.
  • Monitor inventory and execute merchandising programs.
  • Meet budgets for sales, shrink, and profits.

Conoscenze

Friendly personality
Team leadership
Guest service
Communication
Food safety

Formazione

Food Safety Manager Certification

Descrizione del lavoro

Kj's Market seeks a Bluebird Kitchen Manager to oversee the Bluebird Kitchen/Deli/Bakery department, ensuring excellent guest experiences, menu execution, and team development. The role focuses on sanitation, coaching, and achieving budgeted sales and profit targets within a fast-paced store setting.

Responsibilities include supervising hosts and assistants, managing inventory, coordinating with store teams, and executing weekly merchandising plans to maintain Floco Foods standards and brand

Ottieni la revisione del curriculum gratis e riservata.

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