Kitchen Crew Member: Fresh Prep & Fast Service

Ono Hawaiian BBQ

Mesa (AZ)

On-site

USD 17,000 - 22,000

Full time

14 days+
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Benefits offered by this job

401(k) matching
Medical, dental, and vision insurance
Life insurance
Employee Assistance Program (EAP)
Paid sick time off
Meal discount for employees

Job summary

Ono Hawaiian BBQ is seeking motivated individuals to join our team as Kitchen Crew Members. You will play a vital role in our operations department, ensuring the smooth operation of the back of the house and delivering high-quality food to our customers.

Responsibilities include food preparation, inventory stocking, maintaining cleanliness, and ensuring timely service. Both part-time and full-time positions are available, with a focus on reliability and customer service in a fast-paced

Qualifications

  • Food Handler Card required by the state or local health department.
  • Basic math skills, basic English written and verbal communication skills.
  • Excellent customer service skills.

Responsibilities

  • Understand and comply with health codes and safety procedures.
  • Understand and comply with company policies and procedures.
  • Understand and comply with Kitchen Crew Training Guideline.
  • Perform food preparation, stocking of inventory, food quality and portion control when cooking and serving food at the cookline.
  • Prepare multiple food orders at the cookline and ensure the food is served accurately and timely to customers.
  • Maintain the cleanliness of the store by performing daily and weekly cleaning and sanitizing tasks.
  • Maintain regular and punctual attendance.
  • Perform other duties as assigned.

Skills

Food Handler Card
Basic math skills
Basic English
Customer service
Reliable transportation

Job description

Ono Hawaiian BBQ is seeking motivated individuals to join our team as Kitchen Crew Members. You will play a vital role in our operations department, ensuring the smooth operation of the back of the house and delivering high-quality food to our customers.

Responsibilities include food preparation, inventory stocking, maintaining cleanliness, and ensuring timely service. Both part-time and full-time positions are available, with a focus on reliability and customer service in a fast-paced

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