Kitchen Crew Member – Fresh Prep, Fast Service

Ono Hawaiian BBQ; Apple Valley (CA); On-site; USD 25,000 - 30,000; Full time

Benefits offered by this job

Bonus and awards program

401(k) matching program

Medical, dental, and vision insurance

Life insurance

Employee Assistance Program (EAP)

Paid Sick Time

Meal Discount for employees

Job summary

Ono Hawaiian BBQ is seeking motivated individuals to join our team as Kitchen Crew Members. This hourly position pays $20.00 per hour and supports back-of-house operations, food preparation, and service to guests in a fast-casual setting.

Responsibilities include maintaining safety standards, stocking and sanitation, and serving meals accurately and on time. Both part-time and full-time shifts are available, with employee discounts and eligibility for rewards programs.

Qualifications

• Food Handler Card required by the state or local health department.
• Basic math and English written and verbal communication needed.
• Excellent customer service skills expected.

Responsibilities

• Understand and comply with health codes and safety procedures.
• Understand and comply with company policies and procedures.
• Understand and comply with Kitchen Crew Training Guideline.
• Perform food preparation, stocking of inventory, food quality and portion control when cooking and serving food at the cookline.
• Prepare multiple food orders at the cookline and ensure the food is served accurately and timely to customers.
• Maintain the cleanliness of the store by performing daily and weekly cleaning and sanitizing tasks.
• Maintain regular and punctual attendance.
• Perform other duties as assigned.
• Part-time or full-time.

Skills

Food handling

Customer service

Basic math

English communication

Job description

Ono Hawaiian BBQ is seeking motivated individuals to join our team as Kitchen Crew Members. This hourly position pays $20.00 per hour and supports back-of-house operations, food preparation, and service to guests in a fast-casual setting.

Responsibilities include maintaining safety standards, stocking and sanitation, and serving meals accurately and on time. Both part-time and full-time shifts are available, with employee discounts and eligibility for rewards programs.