Kitchen Crew Member – Food Prep & Sanitation

RAFAS; Memphis (TN); On-site; USD 17,000 - 22,000; Full time

Job summary

Wet Willie's in Memphis is seeking a crew member to support kitchen operations, including cleaning, food storage, and rotation of supplies in Dining Room, Bistro and related dining areas.

The role emphasizes compliance with sanitary standards, ability to stand for long periods, lift 25 lb, and effective communication with team members.

Qualifications

• High School diploma or GED required.
• Minimum 1 year of experience in fine or casual dining.
• Ability to handle multiple priorities and stay organized.
• Able to stand long periods, lift 25 lbs, bend/climb as needed.
• Written and verbal communication skills.

Responsibilities

• Perform kitchen cleaning and equipment cleaning tasks.
• Storage and rotation of food and supplies.
• Janitorial duties in Dining Room, Bistro and related dining areas.
• Adhere to sanitary procedures and local, state, and federal regulations.

Skills

Time management

Organizational skills

Communication

Problem solving

Multitasking

Physical stamina

Education

High School diploma or GED

Job description

The crew member is responsible for performing various kitchen activities and such as general and equipment cleaning, storage and rotation of food and supplies. Responsible for janitorial duties in various dining services areas such as Dining Room, Bistro and other areas associated as a Dining Activity.

Responsible for handling all foods, storage and cleaning activities in accordance with sanitary procedures and standards and complies with all federal, state and local regulatory procedures regarding food storage, cleaning and preparation.

Requirements

• High School diploma or GED
• Minimum of 1 year of experience in fine dining hospitality and/or casual dining restaurant
• Ability to handle multiple priorities
• Ability to stand for long period so time, lift 25 lbs., and bend, climb or work in confined spaces
• Possess written and verbal skills for effective communication
• You must have organizational and time management skills and demonstrates good judgment, problem solving and decision making skills