Kitchen Crew/Dishwasher

Boathousepa; Conshohocken (Montgomery County); On-site; USD 17,000 - 21,000; Full time

Job summary

The Dishwasher position at Boathousepa involves performing dishwashing tasks, pot washing, and general kitchen cleaning to maintain hygiene standards. You will handle storage and rotation of food and supplies, and assist with janitorial duties in Dining Room and Bistro areas.

Candidates should have a High School diploma or GED and at least 1 year of experience in fine or casual dining, with strong communication, organizational, and time-management skills.

Qualifications

• High School diploma or GED is required.
• 1 year of experience in fine dining and/or casual dining is preferred.
• Ability to stand for long periods, lift up to 25 lbs, and work in confined spaces.
• Strong written and verbal communication; good organizational and time-management skills.

Responsibilities

• Wash dishes, pots, and kitchen equipment.
• Clean and sanitize the dining areas and kitchen surfaces.
• Manage storage and rotation of food and supplies.
• Follow sanitary procedures and regulatory requirements for food storage and preparation.
• Assist with janitorial duties in Dining Room, Bistro and related dining areas.

Skills

Multitasking

Communication skills

Time management

Organizational skills

Physical stamina

Education

High School diploma or GED

Job description

The Dishwasher is responsible for performing various kitchen cleaning and storage activities such as but not limited to dish washing, pot washing, general and equipment cleaning, storage and rotation of food and supplies. Responsible for janitorial duties in various dining services areas such as Dining Room, Bistro and other areas associated as a Dining Activity. Responsible for handling all foods, storage and cleaning activities in accordance with sanitary procedures and standards and complies with all federal, state and local regulatory procedures regarding food storage, cleaning and preparation.

Requirements

• High School diploma or GED
• Minimum of 1 year of experience in fine dining hospitality and/or casual dining restaurant
• Ability to handle multiple priorities
• Ability to stand for long period so time, lift 25 lbs., and bend, climb or work in confined spaces
• Possess written and verbal skills for effective communication
• You must have organizational and time management skills and demonstrates good judgment, problem solving and decision making skills