Kitchen Crew - Fresh Prep, Fast-Paced & Great Benefits

Ono Hawaiian BBQ

Sacramento (CA)

Hybrid

USD 25,000 - 30,000

Full time

8 days ago
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Benefits offered by this job

Meal Discount for employee
401(k) matching
Medical, dental, and vision insurance

Job summary

Ono Hawaiian BBQ in Sacramento is seeking motivated Kitchen Crew Members to support back-of-house operations and deliver high-quality food to customers.

This hourly position offers a competitive wage of $20.00 per hour and requires adherence to health codes, proper food preparation, and timely service on the cookline. Join a team that values reliability and teamwork in a fast-paced environment.

Qualifications

  • Must have a Food Handler Card per state/local health department.
  • Basic math skills and basic English communication.
  • Reliable transportation is required.
  • Eligible for Bonus and awards program.
  • 401(k) matching to help save for retirement.
  • Comprehensive medical, dental, and vision insurance for you and dependents.
  • Life insurance and Employee Assistance Program (EAP).
  • Paid Sick Time off.
  • Meal Discount for employee.

Responsibilities

  • Understand and comply with health codes and safety procedures.
  • Understand and comply with company policies and procedures.
  • Understand and comply with Kitchen Crew Training Guideline.
  • Perform food preparation, stocking of inventory, food quality and portion control at the cookline.
  • Prepare multiple food orders at the cookline and ensure timely service to customers.
  • Maintain cleanliness of the store with daily and weekly cleaning tasks.
  • Maintain regular and punctual attendance.
  • Perform other duties as assigned.
  • Part-time or full-time.

Skills

Food Handler Card
Basic math skills
Basic English communication
Reliable transportation

Job description

Ono Hawaiian BBQ in Sacramento is seeking motivated Kitchen Crew Members to support back-of-house operations and deliver high-quality food to customers.

This hourly position offers a competitive wage of $20.00 per hour and requires adherence to health codes, proper food preparation, and timely service on the cookline. Join a team that values reliability and teamwork in a fast-paced environment.

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