Kitchen Crew – Fresh Prep, Fast Service, Great Benefits

Ono Hawaiian BBQ; Walnut Park (AL); On-site; USD 23,000 - 32,000; Full time

Benefits offered by this job

Bonus & awards program

401(k) matching program

Comprehensive medical, dental, and Vis

Life insurance and Employee Assistance

Paid Sick Time off

Meal Discount for employees

Job summary

Ono Hawaiian BBQ is seeking motivated individuals to join our team as Kitchen Crew Members. As a Kitchen Crew, you will play a vital role in our back-of-house operations, delivering high-quality food to customers at the cookline.

This is an hourly position with a competitive compensation of $20.00 per hour. Responsibilities include health code compliance, food preparation, inventory stocking, maintaining cleanliness, and ensuring timely service.

Qualifications

• Food Handler Card required by the state or local health department.
• Basic math skills and basic English written and verbal communication.
• Excellent customer service skills.
• Reliable transportation is required.

Responsibilities

• Perform food preparation, stocking of inventory, food quality and portion control when cooking and serving food at the cookline.
• Prepare multiple food orders at the cookline and ensure the food is served accurately and timely to customers.
• Maintain the cleanliness of the store by performing daily and weekly cleaning and sanitizing tasks.
• Maintain regular and punctual attendance.
• Perform other duties as assigned.
• Part-time or full-time.

Skills

Food Handler Card

Basic math skills

Basic English communication

Excellent customer service

Reliable transportation

Job description

Ono Hawaiian BBQ is seeking motivated individuals to join our team as Kitchen Crew Members. As a Kitchen Crew, you will play a vital role in our back-of-house operations, delivering high-quality food to customers at the cookline.

This is an hourly position with a competitive compensation of $20.00 per hour. Responsibilities include health code compliance, food preparation, inventory stocking, maintaining cleanliness, and ensuring timely service.